Traditional

Takenoko Gohan (Japanese Bamboo Rice)

Authentic Oyakodon (Japanese Chicken and Egg Rice Bowl)

Kohakutou (Edible Crystal Candy)

Gyudon (Japanese Beef Bowl)

Warabi Mochi

Uiro (Traditional Japanese Steamed Cake)

Kuri no Kanroni (Japanese Candied Chestnuts)

Dashimaki Tamago (Japanese Rolled Omelet with Dashi)

Sukiyaki (Japanese Beef Hot Pot)

Savory Tamagoyaki (Kansai-Style Japanese Rolled Omelet)

Okra Okaka-ae (Tossed with Bonito Flakes and Soy Sauce)

Authentic Japanese Miso Soup

Anchovy Dashi (Iriko Dashi / Niboshi Dashi)

How to Make Shiitake Dashi (Mushroom Stock) Properly

Kabocha no Nimono (Simmered Squash)

Sumashijiru (Traditional Japanese Clear Soup)

Tonjiru (Flavorful Pork and Vegetable Miso Soup)

Tamago-Toji Udon (Udon Noodles with Egg Drop Soup)

Kakitamajiru (Japanese Egg Drop Soup)

Kake Udon (Basic Udon Noodle Soup)

Ama-Shiozake (Japanese Lightly Salted Salmon)

Asazuke (Japanese Light Pickles) with Salt

Senmaizuke (Japanese Pickled Turnips)

Hoshi Imo (Dried Japanese Sweet Potatoes)

Eggplant Nibitashi (Simmered Eggplant in Seasoned Dashi)

Nikujaga (Japanese Beef and Potato Stew)

Tori Daikon (Japanese Simmered Chicken and Daikon)

Satoimo no Nikorogashi (Simmered Taro)

Simmered Taro and Squid

Asari no Sakamushi (Sake Steamed Clams)

Spinach Gomaae (Japanese Sesame Spinach Salad)

Yaki Nasu (Grilled Japanese Eggplant)

Japanese Corn Rice

Yaki Onigiri (Grilled Rice Balls)

How to Cook Perfect Japanese Rice on the Stove

Hiyayakko (Japanese Chilled Tofu)

Beef Shigureni (Japanese Simmered Beef with Ginger)

Chawanmushi (Japanese Savory Egg Custard)

Kuri Gohan (Japanese Chestnut Rice)

Kuri Kinton (Pureed Sweet Potatoes with Candied Chestnuts)