Traditional

Okayu (Japanese Rice Porridge)

Takenoko Gohan (Japanese Bamboo Rice)

Mame Gohan (Japanese Green Pea Rice)

Satsumaimo Gohan (Japanese Sweet Potato Rice)

Japanese Corn Rice

Traditional-Style Sekihan (Japanese Red Rice with Adzuki Beans)

Kuri no Kanroni (Japanese Candied Chestnuts)

Satsumaimo no Amani (Sweet Simmered Japanese Sweet Potato)

Anko / Tsubu-an (Sweet Red Bean Paste with Whole Beans)

Buta no Kakuni (Japanese Simmered Pork Belly)

Medamayaki (Japanese Style Fried Eggs)

Tentsuyu (Tempura Dipping Sauce)

Onsen Tamago (Hot Spring Eggs)

Authentic Yaki Imo (Baked Japanese Sweet Potatoes)

Asari no Sakamushi (Sake Steamed Clams)

Ochazuke (Japanese Tea over Rice)

Tonkatsu (Crispy Japanese Pork Cutlet)

Sukiyaki (Japanese Beef Hot Pot)

Kaki Gohan (Japanese Oyster Rice)

Zuke Maguro (Soy-Marinated Tuna)

Mizore Jiru (Japanese Grated Daikon Soup)

Butabara Daikon (Japanese Simmered Pork Belly and Daikon Radish)

Kake Udon (Basic Udon Noodle Soup)

Tamago-Toji Udon (Egg Drop Udon Noodle Soup)

Niku Dofu (Simmered Beef and Tofu)

Japanese Ginger Rice

Kinoko Jiru (Japanese Mushroom Soup)

Takikomi Gohan (Japanese Savory Mixed Rice)

Warabi Mochi

Kakitamajiru (Japanese Egg Drop Soup)

Mitarashi Dango (Japanese Rice Dumplings with Sweet Soy Glaze)

Kinako Nejiri (Japanese Twisted Soybean Flour Snack)

Shiratama Dango (Japanese Rice Dumplings)

Miso Dengaku (Miso Glazed Tofu and Eggplant)

Uiro (Traditional Japanese Steamed Cake)

Anchovy Dashi (Iriko Dashi / Niboshi Dashi)

Satoimo no Nikorogashi (Simmered Taro)

Simmered Taro and Squid

Hoshi Imo (Japanese Dried Sweet Potatoes)

Ohagi / Botamochi (Japanese Sweet Rice Balls)