Traditional

Chawanmushi (Japanese Savory Egg Custard)

Sumashijiru (Traditional Japanese Clear Soup)

Beef Shigureni (Japanese Simmered Beef with Ginger)

Tori Daikon (Japanese Simmered Chicken and Daikon)

Hiyayakko (Japanese Chilled Tofu)

Yaki Onigiri (Grilled Rice Balls)

Tonkatsu (Crispy Japanese Pork Cutlet)

Japanese Corn Rice

Ama-Shiozake (Japanese Lightly Salted Salmon)

Kake Udon (Basic Udon Noodle Soup)

Gyudon (Japanese Beef Bowl)

Japanese Teriyaki Chicken

Miso Dengaku (Miso Glazed Tofu and Eggplant)

Japanese Ginger Rice

Chicken Soboro (Sweet and Savory Ground Chicken)

Okra Okaka-ae (Tossed with Bonito Flakes and Soy Sauce)

Soboro Don (Ground Chicken Bowl)

Stir-Fried Broccoli with Okaka (Seasoned Bonito Flakes)

Kabocha no Nimono (Simmered Squash)

Kuri no Kanroni (Japanese Candied Chestnuts)

Kuri Kinton (Pureed Sweet Potatoes with Candied Chestnuts)

Two Ways to Make Kombu Dashi (Kelp Stock)

How to Make Bonito Dashi & Awase Dashi for Various Uses

Niku Dofu (Simmered Beef and Tofu)

Kuri Gohan (Japanese Chestnut Rice)

Savory Tamagoyaki (Kansai-Style Japanese Rolled Omelet)

Sukiyaki (Japanese Beef Hot Pot)

Dashimaki Tamago (Japanese Rolled Omelet with Dashi)

Ochazuke (Japanese Tea over Rice)

Dashi Chazuke (Dashi Broth over Rice)

Kinpira Gobo (Burdock Root Stir-Fry)

Mitarashi Dango (Japanese Rice Dumplings with Sweet Soy Glaze)

Shiratama Dango (Japanese Rice Dumplings)

How to Make Shiitake Dashi (Mushroom Stock) Properly

Nori no Tsukudani (Nori Seaweed Paste)

Senmaizuke (Japanese Pickled Turnips)

Gari (Pickled Sushi Ginger)

Warabi Mochi

Yaki Udon (Japanese Stir-Fried Udon Noodles)

Kakitamajiru (Japanese Egg Drop Soup)