Traditional
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Sukiyaki (Japanese Beef Hot Pot)
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Medamayaki (Japanese-Style Fried Eggs)
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Stir-Fried Broccoli with Okaka
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Yuzu Daikon (Pickled Daikon Radish with Yuzu)
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How to Make Bonito Dashi & Awase Dashi for Various Uses
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Mitarashi Dango (Rice Dumplings Coated with a Sweet Soy Glaze)
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Japanese Corn Rice
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Japanese Chestnut Rice
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Satsumaimo Gohan (Japanese Sweet Potato Rice)
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Nitamago (Japanese-Seasoned Boiled Eggs)
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Nori no Tsukudani (Nori Seaweed Paste)
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Dashimaki Tamago (Japanese Rolled Omelette with Dashi)
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Non-Sweet Tamagoyaki (Japanese Rolled Omelette)
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Chicken Soboro (Flavored Ground Chicken)
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Kuri Kinton (Mashed Sweet Potatoes with Candied Chestnuts)
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Kuri no Kanroni (Chestnuts Simmered in Sugar Syrup)
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Yaki Onigiri (Grilled Rice Balls)
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Okra Okaka-ae (Shaved Bonito Flakes with Soy Sauce)
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Tataki Kyuri (Japanese Smashed Cucumbers)
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Ama-Shiozake (Japanese Lightly Salted Salmon)
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Snow Peas Tamago-Toji (Simmered with Japanese-Style Scrambled Eggs)
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Asazuke (Japanese Light Pickles) with Salt
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Beef Shigureni (Simmered Sweet and Savory)
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Chawanmushi (Japanese Savory Egg Custard)
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Yaki Shiitake (Sautéd and Steamed Shiitake Mushrooms)
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Shiratama Dango
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Senmaizuke (Pickled Thinly Sliced Japanese Turnips)
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Gari (Pickled Sushi Ginger)
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Kohakutou (Edible Japanese Crystals)
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How to Make Shiitake Dashi Properly
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Asari no Sakamushi (Sake Steamed Clams)
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Hoshi Imo (Dried Japanese Sweet Potatoes)
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Authentic Yaki Imo (Baked Japanese Sweet Potatoes)