Vegetable
Incorporate vegetables into your menu for a healthy lifestyle! Japanese cuisine offers numerous dishes that bring out the natural flavors of vegetables.
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Mizore Jiru (Japanese Grated Daikon Soup)
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Yamitsuki Cabbage (Japanese Addictive Cabbage)
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Japanese Udon Noodle Salad
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Japanese Curry Udon
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Yaki Udon (Japanese Stir-fried Udon Noodles)
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Ninjin Shiri Shiri (Okinawan Carrot and Egg Stir-fry)
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Japanese Pickled Onions
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Spinach Gomaae (Japanese Sesame Spinach Salad)
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Nikujaga (Japanese Beef and Potato Stew)
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Yaki Nasu (Grilled Japanese Eggplant)
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Tonjiru (Flavorful Pork and Vegetable Miso Soup)
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Jaga Butter (Japanese Buttered Potatoes)
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Authentic Oyakodon (Japanese Chicken and Egg Rice Bowl)
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Shogayaki (Japanese Ginger Pork)
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Tori Daikon (Japanese Simmered Chicken and Daikon)
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Goya Champuru (Okinawan Bitter Melon Stir-Fry)
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Asazuke (Japanese Light Pickles) with Salt
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Eggplant Nibitashi (Simmered Eggplant in Seasoned Dashi)
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Spinach Ohitashi (Japanese Spinach Salad in Seasoned Dashi)
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Gyudon (Japanese Beef Bowl)
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Miso Dengaku (Miso Glazed Tofu and Eggplant)
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Nikusui (Japanese Beef Soup from Osaka)
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Okra Okaka-ae (Tossed with Bonito Flakes and Soy Sauce)
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Soboro Don (Ground Chicken Bowl)
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Stir-Fried Broccoli with Okaka (Seasoned Bonito Flakes)
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Kabocha no Nimono (Simmered Squash)
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Niku Dofu (Simmered Beef and Tofu)
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Hayashi Rice (Japanese Hashed Beef with Rice)
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Sukiyaki (Japanese Beef Hot Pot)
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Kinpira Gobo (Burdock Root Stir-Fry)
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Gobo Salad (Burdock Root Salad with Mayonnaise)
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Imo Mochi (Potato Mochi)
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Zunda Mochi (Rice Cakes with Sweet Edamame Paste)
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Senmaizuke (Japanese Pickled Turnips)
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Gari (Pickled Sushi Ginger)
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Japanese Onion Salad
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Authentic Yakisoba (Japanese Stir-fried Noodles with Sauce)
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Japanese Daikon Salad
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Japanese Style Bacon Wrapped Asparagus
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Butabara Daikon (Japanese Simmered Pork Belly and Daikon)
