Vegetable
Incorporate vegetables into your menu for a healthy lifestyle! Japanese cuisine offers numerous dishes that bring out the natural flavors of vegetables.
-
Hiyashi Chuka (Cold Ramen Salad)
-
Japanese Udon Noodle Salad
-
Gyoza (Japanese Pork Dumplings)
-
Asazuke (Japanese Light Pickles) with Salt
-
Senmaizuke (Japanese Pickled Turnips)
-
Yuzu Daikon (Japanese Pickled Daikon with Yuzu)
-
Japanese Pickled Whole Cucumbers (Asazuke)
-
Japanese Macaroni Salad
-
Japanese Coleslaw
-
Japanese Bean Sprout Salad
-
Snow Pea Tamago-Toji (Japanese-Style Snow Peas with Egg)
-
Niratama (Stir-Fried Garlic Chives with Eggs)
-
Vegetable Yakibitashi (Grilled Vegetables in Dashi Broth)
-
Tori Daikon (Japanese Simmered Chicken and Daikon)
-
Japanese Pork and Cabbage with Ponzu Sauce
-
Easy Japanese-Style Whole Onion
-
Japanese-Style Zucchini Steaks
-
Daikon Steak
-
Yaki Shiitake (Japanese-Style Pan-Grilled Shiitake Mushrooms)
-
Japanese Onion Salad
-
Yaki Nasu (Grilled Japanese Eggplant)
-
Japanese Kabocha Salad
-
Japanese Squid Salad with Onions
-
Spinach Ohitashi (Japanese Spinach Salad in Dashi Broth)
-
Eggplant Agebitashi (Fried Eggplant in Dashi Broth)
-
Eggplant Nibitashi (Simmered Eggplant in Dashi Broth)
-
Ninjin Shiri Shiri (Okinawan Carrot and Egg Stir-Fry)
-
Tonjiru (Flavorful Pork and Vegetable Miso Soup)
-
Jaga Butter (Japanese Buttered Potatoes)
-
Japanese Chikuwa Salad with Wasabi Mayonnaise
-
Yamitsuki Cabbage (Addictive Japanese Cabbage)
-
Nikujaga (Japanese Beef and Potato Stew)
-
Broccoli Sumisoae (Sweet Miso Vinegar Sauce)
-
Spinach Gomaae (Japanese Sesame Spinach Salad)
-
Cucumber Sunomono (Japanese Cucumber Salad)
-
Japanese Summer Vegetable Salad with Shio Kombu
-
Stir-Fried Japanese Eggplant with Ground Meat
-
How to Make Delicious Japanese Curry Using Curry Roux
-
Korokke (Japanese Potato Croquettes)
-
Stir-Fried Broccoli with Okaka (Seasoned Bonito Flakes)
