Vegetable
Add more vegetables to your diet. By using Japanese seasonings, you can enjoy the nutritional benefits of vegetables in a delicious way without sacrificing their natural flavors.
-
Tori Daikon (Japanese Simmered Chicken and Daikon)
-
Yuzu Daikon (Pickled Daikon Radish with Yuzu)
-
Japanese Daikon Salad
-
Asazuke (Japanese Light Pickles) with Salt
-
Satsumaimo no Lemon-ni (Simmered Sweet Potatoes with Lemon)
-
Gari (Pickled Sushi Ginger)
-
Senmaizuke (Pickled Thinly Sliced Japanese Turnips)
-
Satsumaimo no Amani (Sweetly Simmered Sweet Potatoes)
-
Hoshi Imo (Japanese Dried Sweet Potatoes)
-
Eggplant Nibitashi (Simmered in Seasoned Dashi)
-
Spinach Ohitashi (Soaked in Seasoned Dashi)
-
Stir-Fried Broccoli with Okaka
-
Niku Dofu (Simmered Beef, Tofu, and Vegetables)
-
Goya Chanpuru (Bitter Melon Stir-Fried with Tofu and Pork)
-
Miso Dengaku (Served with Sweet Miso Sauce)
-
Nikusui (Beef Soup from Osaka)
-
Sukiyaki (Japanese Beef Hot Pot)
-
Kabocha no Nimono (Simmered Squash)
-
Yaki Shiitake (Sautéd and Steamed Shiitake Mushrooms)
-
Hayashi Rice
-
Spinach Gomaae (Seasoned with Sesame Sauce)
-
Zunda Mochi (Mochi with Sweet Edamame Paste)
-
Satoimo no Nikorogashi (Simmered Taro)
-
Butabara Daikon (Japanese Simmered Pork Belly and Daikon)
-
Simmered Taro and Squid
-
Nikujaga (Japanese Beef and Potato Stew)
-
Soboro Don (Ground Chicken Bowl)
-
Oyakodon (Chicken and Egg Rice Bowl)
-
Gyudon (Japanese Beef Bowl)
-
Ishikari Jiru (Hokkaido Salmon Miso Soup)
-
Green Bean Gomaae (Seasoned With Sesame Sauce)
-
Miso Soup with Otoshi-Tamago (Poached Egg)
-
Okra Okaka-ae (Shaved Bonito Flakes with Soy Sauce)
-
Yaki Udon (Stir-fried Udon Noodles with Soy Sauce)
-
Shogayaki (Japanese Ginger Pork)
-
Japanese-style Bacon-Wrapped Asparagus
-
Imo Mochi (Potato Mochi)
-
Gobo Salad (Burdock Root Salad with Mayonnaise)
-
Kinpira Gobo (Burdock Root Stir-Fry)
-
Tonjiru (Ultimate Miso Soup with Pork and Vegetables)