Vegetable
Incorporate vegetables into your menu for a healthy lifestyle. Japanese cuisine offers numerous dishes that bring out the natural flavors of vegetables.
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Japanese Curry Udon
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Soboro Don (Ground Chicken Bowl)
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Goya Chanpuru (Bitter Melon Stir-Fried with Tofu and Pork)
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Spinach Ohitashi (Soaked in Seasoned Dashi)
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Niku Dofu (Simmered Meat and Tofu)
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Nikusui (Beef Soup from Osaka)
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Miso Dengaku (Served with Sweet Miso Sauce)
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Eggplant Nibitashi (Simmered in Seasoned Dashi)
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Japanese Summer Vegetable Salad with Shio Kombu
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Authentic Yakisoba (Japanese Stir-fried Noodles with Sauce)
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Zunda Mochi (with Sweet Edamame Paste)
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Gobo Salad (Burdock Root Salad with Mayonnaise)
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Japanese Style Bacon Wrapped Asparagus
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Authentic Oyakodon (Japanese Chicken and Egg Rice Bowl)
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Sautéed Green Bell Peppers with Shio Kombu
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Takenoko Gohan (Japanese Bamboo Rice)
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Mame Gohan (Japanese Green Pea Rice)
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Asazuke (Japanese Light Pickles) with Salt
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Gari (Pickled Sushi Ginger)
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Senmaizuke (Japanese Pickled Turnips)
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Japanese Onion Salad
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Authentic Spaghetti Napolitan (Japanese Ketchup Pasta)
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Hoshi Imo (Dried Japanese Sweet Potatoes)
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Authentic Yaki Imo (Baked Japanese Sweet Potatoes)
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Yaki Udon (Japanese Stir-fried Udon Noodles)
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Tonjiru (Flavorful Pork and Vegetable Miso Soup)
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Nikujaga (Japanese Beef and Potato Stew)
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Japanese Daikon Salad
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Tori Daikon (Japanese Simmered Chicken and Daikon)
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Shogayaki (Japanese Ginger Pork)
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Jaga Butter (Japanese Buttered Potatoes)
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Yaki Nasu (Grilled Japanese Eggplant)
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Satsumaimo no Amani (Sweetly Simmered Sweet Potatoes)
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Butabara Daikon (Japanese Simmered Pork Belly and Daikon)
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Japanese Pickled Whole Cucumbers (Asazuke)
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Tataki Kyuri (Japanese Smashed Cucumber Salad)
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Simmered Taro and Squid
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Satoimo no Nikorogashi (Simmered Taro)
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Miso Soup with Poached Eggs
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Ishikari Jiru (Japanese Salmon Miso Soup)