Vegetable
Incorporate vegetables into your menu for a healthy lifestyle! Japanese cuisine offers numerous dishes that bring out the natural flavors of vegetables.
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Cucumber Misozuke (Japanese Miso Pickles)
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Yamitsuki Cabbage (Addictive Japanese Cabbage)
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Hiyashi Chuka (Cold Ramen Salad)
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Gobo Salad (Burdock Root Salad with Mayonnaise)
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Japanese Udon Noodle Salad
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Spinach Gomaae (Japanese Sesame Spinach Salad)
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Nikujaga (Japanese Beef and Potato Stew)
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Yaki Nasu (Grilled Japanese Eggplant)
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Tonjiru (Flavorful Pork and Vegetable Miso Soup)
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Jaga Butter (Japanese Buttered Potatoes)
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Tori Daikon (Japanese Simmered Chicken and Daikon)
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Ninjin Shiri Shiri (Okinawan Carrot and Egg Stir-Fry)
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Goya Champuru (Okinawan Bitter Melon Stir-Fry)
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Asazuke (Japanese Light Pickles) with Salt
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Eggplant Nibitashi (Simmered Eggplant in Dashi Broth)
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Spinach Ohitashi (Japanese Spinach Salad in Dashi Broth)
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Miso Dengaku (Miso Glazed Tofu and Eggplant)
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Okra Okaka-ae (Tossed with Bonito Flakes and Soy Sauce)
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Stir-Fried Broccoli with Okaka (Seasoned Bonito Flakes)
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Kabocha no Nimono (Simmered Squash)
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Sukiyaki (Japanese Beef Hot Pot)
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Kinpira Gobo (Burdock Root Stir-Fry)
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Imo Mochi (Potato Mochi)
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Senmaizuke (Japanese Pickled Turnips)
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Gari (Pickled Sushi Ginger)
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Japanese Onion Salad
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Japanese Daikon Salad
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Japanese Style Bacon Wrapped Asparagus
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Butabara Daikon (Japanese Simmered Pork Belly and Daikon Radish)
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Japanese Summer Vegetable Salad with Shio Kombu
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Ishikari Jiru (Japanese Salmon Miso Soup)
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Yaki Shiitake (Japanese-Style Pan-Grilled Shiitake Mushrooms)
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Satoimo no Nikorogashi (Simmered Taro)
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Simmered Taro and Squid
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Satsumaimo no Amani (Sweet Simmered Japanese Sweet Potato)
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Satsumaimo no Lemon-ni (Sweet Potatoes Simmered with Lemon)
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Hoshi Imo (Japanese Dried Sweet Potatoes)
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Yuzu Daikon (Japanese Pickled Daikon with Yuzu)
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Authentic Yaki Imo (Baked Japanese Sweet Potatoes)
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Tataki Kyuri (Japanese Smashed Cucumber Salad)
