Vegetable
Add more vegetables to your diet. By using Japanese seasonings, you can enjoy the nutritional benefits of vegetables in a delicious way without sacrificing their natural flavors.
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Tori Daikon (Japanese Simmered Chicken and Daikon)
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Yuzu Daikon (Pickled Daikon Radish with Yuzu)
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Japanese Daikon Salad
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Asazuke (Japanese Light Pickles) with Salt
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Satsumaimo no Lemon-ni (Simmered Sweet Potatoes with Lemon)
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Gari (Pickled Sushi Ginger)
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Senmaizuke (Pickled Thinly Sliced Japanese Turnips)
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Satsumaimo no Amani (Sweetly Simmered Sweet Potatoes)
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Hoshi Imo (Japanese Dried Sweet Potatoes)
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Eggplant Nibitashi (Simmered in Seasoned Dashi)
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Spinach Ohitashi (Soaked in Seasoned Dashi)
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Stir-Fried Broccoli with Okaka
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Niku Dofu (Simmered Beef, Tofu, and Vegetables)
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Goya Chanpuru (Bitter Melon Stir-Fried with Tofu and Pork)
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Miso Dengaku (Served with Sweet Miso Sauce)
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Nikusui (Beef Soup from Osaka)
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Sukiyaki (Japanese Beef Hot Pot)
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Kabocha no Nimono (Simmered Squash)
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Yaki Shiitake (Sautéd and Steamed Shiitake Mushrooms)
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Hayashi Rice
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Spinach Gomaae (Seasoned with Sesame Sauce)
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Zunda Mochi (Mochi with Sweet Edamame Paste)
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Satoimo no Nikorogashi (Simmered Taro)
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Butabara Daikon (Japanese Simmered Pork Belly and Daikon)
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Simmered Taro and Squid
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Nikujaga (Japanese Beef and Potato Stew)
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Soboro Don (Ground Chicken Bowl)
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Oyakodon (Chicken and Egg Rice Bowl)
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Gyudon (Japanese Beef Bowl)
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Ishikari Jiru (Hokkaido Salmon Miso Soup)
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Green Bean Gomaae (Seasoned With Sesame Sauce)
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Miso Soup with Otoshi-Tamago (Poached Egg)
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Okra Okaka-ae (Shaved Bonito Flakes with Soy Sauce)
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Yaki Udon (Stir-fried Udon Noodles with Soy Sauce)
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Shogayaki (Japanese Ginger Pork)
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Japanese-style Bacon-Wrapped Asparagus
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Imo Mochi (Potato Mochi)
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Gobo Salad (Burdock Root Salad with Mayonnaise)
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Kinpira Gobo (Burdock Root Stir-Fry)
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Tonjiru (Ultimate Miso Soup with Pork and Vegetables)
