Vegetable
Incorporate vegetables into your menu for a healthy lifestyle! Japanese cuisine offers numerous dishes that bring out the natural flavors of vegetables.
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Japanese Onion Dressing
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Tomato Miso Soup
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Japanese Pizza Toast
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Carrot Tuna Salad
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Gyoza (Japanese Pork Dumplings)
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Stir-Fried Lotus Root and Ground Meat with Oyster Sauce
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Stir-Fried Japanese Eggplant with Ground Meat
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Easy Japanese-Style Whole Onion
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Japanese Pickled Onions
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Japanese Onion Soup
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Ninjin Shiri Shiri (Okinawan Carrot and Egg Stir-Fry)
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Japanese Macaroni Salad
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Hiyashi Chuka (Cold Ramen Salad)
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Blistered Shishito Peppers with Ginger Soy Sauce
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Eggplant Agebitashi (Fried Eggplant in Dashi Broth)
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Spinach Ohitashi (Japanese Spinach Salad in Dashi Broth)
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Eggplant Nibitashi (Simmered Eggplant in Dashi Broth)
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Vegetable Yakibitashi (Grilled Vegetables in Dashi Broth)
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Kohaku Namasu (Japanese Pickled Daikon and Carrot Salad)
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Korokke (Japanese Potato Croquettes)
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Niratama (Stir-Fried Garlic Chives with Eggs)
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Japanese-Style Salted Edamame
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Sautéed Green Bell Peppers with Shio Kombu
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Japanese-Style Soy Glazed Bell Peppers
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How to Make Delicious Japanese Curry Using Curry Roux
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Yuzu Daikon (Japanese Pickled Daikon with Yuzu)
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Japanese Daikon Salad
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Broccoli Sumisoae (Sweet Miso Vinegar Sauce)
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Japanese Coleslaw
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Satoimo no Nikorogashi (Simmered Taro)
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Japanese Bean Sprout Salad
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Cucumber Sunomono (Japanese Cucumber Salad)
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Umami Kyuri (Japanese Umami Cucumber Salad)
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Cucumber Misozuke (Japanese Miso Pickles)
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Asazuke (Japanese Light Pickles) with Salt
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Japanese Pickled Whole Cucumbers (Asazuke)
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Tataki Kyuri (Japanese Smashed Cucumber Salad)
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Cucumber Wasabizuke (Wasabi Cucumber Pickles)
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Yamitsuki Cabbage (Addictive Japanese Cabbage)
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Gobo Salad (Burdock Root Salad with Mayonnaise)
