Vegetable
Incorporate vegetables into your menu for a healthy lifestyle. Japanese cuisine offers numerous dishes that bring out the natural flavors of vegetables.
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Spinach Gomaae (Seasoned with Sesame Sauce)
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Green Bean Gomaae (Seasoned with Sesame Sauce)
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Miso Soup with Otoshi-Tamago (Poached Egg)
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Ishikari Jiru (Hokkaido Salmon Miso Soup)
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Authentic Osaka-Style Okonomiyaki
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Mame Gohan (Japanese-Style Green Pea Rice)
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Authentic Yakisoba (Japanese Stir-fried Noodles with Sauce)
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Hayashi Rice
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Yaki Udon (Stir-fried Udon Noodles with Soy Sauce)
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Shogayaki (Japanese Ginger Pork)
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Authentic Spaghetti Napolitan (Japanese Ketchup Pasta)
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Eggplant Nibitashi (Simmered in Seasoned Dashi)
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Yaki Nasu (Japanese Grilled Eggplant)
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Imo Mochi (Potato Mochi)
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Tonjiru (Flavorful Miso Soup with Pork and Vegetables)
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Oyakodon (Chicken and Egg Rice Bowl)
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Chikuwa Tossed with Wasabi Mayonnaise
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Japanese Daikon Salad
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Japanese-style Onion Salad
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Gobo Salad (Burdock Root Salad with Mayonnaise)
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Kinpira Gobo (Burdock Root Stir-Fry)
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Soboro Don (Ground Chicken Bowl)
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Gyudon (Japanese Beef Bowl)
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Spinach Ohitashi (Soaked in Seasoned Dashi)
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Ninjin Shiri Shiri (Carrot and Egg Stir-fry)
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Miso Dengaku (Served with Sweet Miso Sauce)
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Sukiyaki (Japanese Beef Hot Pot)
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Sautéed Green Bell Peppers with Shio Kombu
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Stir-Fried Broccoli with Okaka
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Yuzu Daikon (Pickled Daikon Radish with Yuzu)
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Japanese Summer Vegetable Salad with Shio Kombu
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Zunda Mochi (with Sweet Edamame Paste)
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Jaga Butter (Soft and Fluffy Potatoes with Butter)
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Japanese Potato Salad
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Nikujaga (Japanese Beef and Potato Stew)
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Stir-Fried Lotus Root and Ground Meat with Oyster Sauce
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Japanese-style Bacon-Wrapped Asparagus
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Niku Dofu (Simmered Meat and Tofu)
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Nikusui (Beef Soup from Osaka)
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Goya Chanpuru (Bitter Melon Stir-Fried with Tofu and Pork)