Umami Pot

  • Recipes
  • By Ingredient
  • Get Started
  • About
menu icon
go to homepage
  • Recipes
  • By Ingredient
  • Get Started
  • About
search icon
Homepage link
  • Recipes
  • By Ingredient
  • Get Started
  • About
×
Home » Recipes » Rice

Butter and Soy Sauce Rice

Published: Jun 30, 2023 | Modified: Jun 19, 2025 By Ryo Hikita | Leave a Comment

Butter and Soy Sauce Rice is the ultimate easy comfort food, beloved in Japanese households. It is perfect for when you are just a little hungry or craving something delicious without having to cook a full meal.

↓ Step-by-Step Recipe  

butter and soy sauce rice
Jump to:
  • What is Butter and Soy Sauce Rice?
  • Use warm rice
  • Choosing the right butter
  • Topping suggestions
  • 📋Step-by-step recipe
  • More quick and easy rice recipes you'll probably love
  • Recipe card

What is Butter and Soy Sauce Rice?

Butter and Soy Sauce Rice is a simple dish made by placing butter on top of warm rice and drizzling it with soy sauce. As the butter melts into the warm rice, it blends with the flavor of the soy sauce, resulting in a delicious combination. The preparation takes less than a minute.

It is a great choice when you have rice but don’t feel like cooking anything else, or when you have finished all the other dishes and only have rice left. While it is easy to make and delicious, it is important not to eat this dish on its own every day. To stay healthy, make sure to include protein and vegetables in your diet.

Use warm rice

There is just one thing to keep in mind when making this dish: use warm rice.

By placing butter on warm rice, it melts and enhances the flavor. It is best to use freshly cooked rice, but you can also reheat leftover rice in the microwave. In any case, make sure the rice is warm.

This recipe calls for cooked white Japanese rice—do you know how to make it? If not, please refer to the page on How to Cook Japanese Rice, where you can learn how to cook it on the stove.

Choosing the right butter

Butter comes in both salted and unsalted varieties, but for this dish, salted butter works better. Its saltiness pairs well with the rice.

If you use unsalted butter, I recommend adding a bit more soy sauce to enhance the flavor.

Topping suggestions

This dish is typically served with just butter and soy sauce, which is the simplest way to enjoy it.

However, you can enhance its flavor by adding extra toppings. In Japan, it is also common to add shaved bonito flakes (katsuobushi) or shredded nori seaweed. Feel free to customize it to your taste and enjoy it in various ways.

butter and soy sauce rice

📋Step-by-step recipe

Print Recipe
Recipe Card

Ingredients

Servings: 1

US Customary - Metric
  • 5.6 oz warm cooked Japanese white rice
  • 0.35 oz salted butter
  • 1 tsp soy sauce

Toppings (optional):

  • shaved bonito flakes (katsuobushi)
  • shredded nori seaweed
Prevent your screen from going dark

Instructions

🕒 Total: 1 min min
butter and soy sauce rice instruction_1

Step 1
Place the butter on a bowl of warm rice and drizzle soy sauce over it. Mix everything together and enjoy.


butter and soy sauce rice instruction_2

Step 2 (optional)
If desired, sprinkle some shaved bonito flakes or shredded nori seaweed on top.


To store

You can store it in the refrigerator for up to 3 days.

butter and soy sauce rice

If you try this recipe, I’d love to hear what you think. Please consider leaving a review and star rating in the comments below. If you enjoyed it, I’d really appreciate it if you shared it with your friends.

More quick and easy rice recipes you'll probably love

  • Ochazuke (Japanese tea over rice)
  • Dashi Chazuke (Dashi broth over rice)
  • Tamago Kake Gohan (Rice mixed with raw egg)

Recipe card

butter and soy sauce rice

Butter and Soy Sauce Rice

Butter and Soy Sauce Rice is the ultimate easy comfort food, beloved in Japanese households. It is perfect for when you are just a little hungry or craving something delicious without having to cook a full meal.
No ratings yet
Print Recipe Pin Recipe
Prep Time: 1 minute min
Total Time: 1 minute min
Servings: 1

Ingredients
 
 

  • 5.6 oz warm cooked Japanese white rice
  • 0.35 oz salted butter
  • 1 tsp soy sauce

Toppings (optional):

  • shaved bonito flakes (katsuobushi)
  • shredded nori seaweed
Prevent your screen from going dark

Instructions
 

  • Place the butter on a bowl of warm rice and drizzle soy sauce over it. Mix everything together and enjoy.
  • (Optional) If desired, sprinkle some shaved bonito flakes or shredded nori seaweed on top.

Notes

  • You can store it in the refrigerator for up to 3 days.

Nutrition

Calories: 325.35kcal Carbohydrates: 59.71g Protein: 4.73g Fat: 8.6g Saturated Fat: 5.3g Polyunsaturated Fat: 0.43g Monounsaturated Fat: 2.18g Trans Fat: 0.33g Cholesterol: 21.5mg Sodium: 405.89mg Potassium: 61.7mg Fiber: 2.45g Sugar: 57.07g Vitamin A: 249.9IU Calcium: 8.42mg Iron: 0.3mg
Author: Ryo Hikita (Umami Pot)
Cuisine: Japanese
Category: Quick, Rice Dishes
Keyword: butter, rice
Enjoyed this recipe?I’d really appreciate it if you shared it with your friends.

More Rice

  • Okayu (Japanese Rice Porridge)
    Okayu (Japanese Rice Porridge)
  • Kaki Gohan (Japanese oyster rice)
    Kaki Gohan (Japanese Oyster Rice)
  • Ohagi / Botamochi (Japanese sweet rice cakes)
    Ohagi / Botamochi (Japanese Sweet Rice Balls)
  • Traditional-Style Sekihan (Japanese red rice with adzuki beans)
    Traditional-Style Sekihan (Japanese Red Rice with Adzuki Beans)

Leave a Rating and a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Ryo-Hikita_UmamiPot

Welcome to Umami Pot!

I'm Ryo, a Japanese culinary expert living in Osaka, Japan. Here, I would like to share with you how to make Japanese dishes actually enjoyed in Japan, from traditional to modern, as clearly, concisely, and deliciously as possible.

More about me »

Latest Recipes

  • Umami Chicken
    Umami Chicken
  • Edamame with Garlic and Soy Sauce
    Edamame with Garlic and Soy Sauce
  • Japanese-Style Salted Edamame
    Japanese-Style Salted Edamame
  • Tentsuyu (Tempura Dipping Sauce)
    Tentsuyu (Tempura Dipping Sauce)

Footer

  • Main Dishes
  • Side Dishes
  • Soups
  • Japanese Pickles
  • Desserts
  • Rice Toppings
  • Sauces and Condiments
  • By Ingredient
  • About
  • Contact

Copyright © 2022 - 2025 Umami Pot - Privacy Policy

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required