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Chicken

Chicken is a great choice for your daily meals because it is low in fat and calories while being high in protein. It is also ideal for post-training recovery and dietary purposes.

  • Stir-Fried Lotus Root and Ground Meat with Oyster Sauce
    Stir-Fried Lotus Root and Ground Meat with Oyster Sauce
  • Japanese Ketchup Fried Rice
    Japanese Ketchup Fried Rice
  • How to Improve Your Instant Ramen - Japanese Techniques and Hacks
    How to Upgrade Your Instant Ramen with Japanese Hacks
  • Japanese-Style Ketchup Chicken
    Japanese-Style Ketchup Chicken
  • Tsukune (Japanese chicken meatballs)
    Tsukune (Japanese Chicken Meatballs)
  • Torikawa Ponzu (Japanese chicken skin)
    Torikawa Ponzu (Japanese Chicken Skin)
  • Authentic Oyakodon (Japanese Chicken and Egg Rice Bowl)
  • Tori Daikon (Japanese Simmered Chicken and Daikon)
  • Japanese Teriyaki Chicken
  • Chicken Soboro (Sweet and Savory Ground Chicken)
  • Soboro Don (Ground Chicken Bowl)
  • Sarada Chicken (Japanese-style poached chicken breast)
    Sarada Chicken (Japanese Poached Chicken Breast)
  • Japanese Chicken Soup
    Japanese Chicken Soup
  • Teriyaki Mayonnaise Chicken
    Teriyaki Mayonnaise Chicken
  • Authentic Chicken Karaage (Japanese fried chicken)
    Authentic Chicken Karaage (Japanese Fried Chicken)
  • Chicken Nanban (Authentic Miyazaki-Style)
    Chicken Nanban (Authentic Miyazaki-Style)
  • Umami Chicken
    Umami Chicken
  • Zangi (Hokkaido-style fried chicken)
    Zangi (Hokkaido-Style Fried Chicken)
Ryo Hikita_UmamiPot

Konnichiwa (Hi), I'm Ryo!

Curious about Japanese food but not sure where to start? I’m here to share authentic yet simple recipes that let you cook Japanese dishes with confidence and joy!

More About Me

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