Egg

Eggs are a common ingredient on Japanese tables due to their affordability, versatility, and nutritional value. Explore a variety of recipes here that feature eggs, from ramen eggs to stir-fries.

Savory Tamagoyaki (Kansai-Style Japanese Rolled Omelet)
Dashimaki Tamago (Japanese Rolled Omelet with Dashi)
Kakitamajiru (Japanese Egg Drop Soup)
Soy Cured Egg Yolks
Tamago-Toji Udon (Udon Noodles with Egg Drop Soup)
Nitamago (Japanese Seasoned Boiled Eggs)
Shio Yudetamago (Japanese Salted Boiled Eggs with Shells On)
Tamago Sando (Japanese Egg Sandwich)
Snow Peas Tamago-Toji (Japanese-Style Snow Peas with Egg)
Onsen Tamago (Hot Spring Eggs)
Tamago Kake Gohan (Rice Mixed with Raw Egg)
Kamatama Udon (Udon Mixed with Raw Egg)
Goya Champuru (Okinawan Bitter Melon Stir-Fry)
Authentic Osaka-Style Okonomiyaki
Ninjin Shiri Shiri (Okinawan Carrot and Egg Stir-fry)
Authentic Oyakodon (Japanese Chicken and Egg Rice Bowl)
Japanese Tartar Sauce
Medamayaki (Japanese Style Fried Eggs)
Soboro Don (Ground Chicken Bowl)
Miso Soup with Poached Eggs
Chawanmushi (Japanese Savory Egg Custard)
Easy Homemade Japanese Mayonnaise
Authentic Takoyaki (Osaka's Octopus Balls)