Egg

Eggs are a common ingredient on Japanese tables due to their affordability, versatility, and nutritional value. Explore a variety of recipes here that feature eggs, from ramen eggs to stir-fries.

Medamayaki (Japanese Style Fried Eggs)
Soboro Don (Ground Chicken Bowl)
Miso Soup with Poached Egg
Onsen Tamago (Hot Spring Eggs)
Authentic Takoyaki (Osaka's Octopus Balls)
Easy Homemade Japanese Mayonnaise
Tamago Sando (Japanese Egg Sandwich)
Omurice (Japanese Omelette Rice)
Chawanmushi (Japanese Savory Egg Custard)
Tenshinhan (Fluffy Omelet over Rice with Sauce)
Tamago-Toji Udon (Egg Drop Udon Noodle Soup)
Kakitamajiru (Japanese Egg Drop Soup)
Authentic Osaka-Style Okonomiyaki
Snow Pea Tamago-Toji (Japanese-Style Snow Peas with Egg)
Kamatama Udon (Udon Mixed with Raw Egg)
Goya Champuru (Okinawan Bitter Melon Stir-Fry)
Authentic Oyakodon (Japanese Chicken and Egg Rice Bowl)
Savory Tamagoyaki (Kansai-Style Japanese Rolled Omelet)
Dashimaki Tamago (Japanese Rolled Omelet with Dashi)
Soy Cured Egg Yolks
Nitamago (Japanese Seasoned Boiled Eggs)
Shio Yudetamago (Japanese Salted Boiled Eggs with Shells On)
Tamago Kake Gohan (Rice Mixed with Raw Egg)
Ninjin Shiri Shiri (Okinawan Carrot and Egg Stir-fry)
Japanese Tartar Sauce