Egg

Eggs are a common ingredient on Japanese tables due to their affordability, versatility, and nutritional value. Explore a variety of recipes here that feature eggs, from ramen eggs to stir-fries.

Miso Soup with Poached Egg
Tenshinhan (Fluffy Omelet over Rice with Sauce)
Tamago-Toji Udon (Egg Drop Udon Noodle Soup)
Kakitamajiru (Japanese Egg Drop Soup)
Authentic Takoyaki (Osaka's Octopus Balls)
Authentic Osaka-Style Okonomiyaki
Snow Pea Tamago-Toji (Japanese-Style Snow Peas with Egg)
Kamatama Udon (Udon Mixed with Raw Egg)
Chawanmushi (Japanese Savory Egg Custard)
Goya Champuru (Okinawan Bitter Melon Stir-Fry)
Authentic Oyakodon (Japanese Chicken and Egg Rice Bowl)
Savory Tamagoyaki (Kansai-Style Japanese Rolled Omelet)
Dashimaki Tamago (Japanese Rolled Omelet with Dashi)
Soy Cured Egg Yolks
Nitamago (Japanese Seasoned Boiled Eggs)
Shio Yudetamago (Japanese Salted Boiled Eggs with Shells On)
Tamago Sando (Japanese Egg Sandwich)
Onsen Tamago (Hot Spring Eggs)
Tamago Kake Gohan (Rice Mixed with Raw Egg)
Ninjin Shiri Shiri (Okinawan Carrot and Egg Stir-fry)
Japanese Tartar Sauce
Medamayaki (Japanese Style Fried Eggs)
Soboro Don (Ground Chicken Bowl)
Easy Homemade Japanese Mayonnaise