Egg

Eggs are a common ingredient on Japanese tables due to their affordability, versatility, and nutritional value. Explore a variety of recipes here that feature eggs, from ramen eggs to stir-fries.

Soboro Don (Ground Chicken Bowl)
Authentic Osaka-Style Okonomiyaki
Onsen Tamago (Hot Spring Eggs)
Kamatama Udon (Udon Mixed with Raw Egg)
Tamago Kake Gohan (Rice Mixed with Raw Egg)
Snow Peas Tamago-Toji (Simmered with Japanese Style Scrambled Eggs)
Tamago Sando (Japanese Egg Sandwich)
Soy Cured Egg Yolks
Miso Soup with Poached Eggs
Tamago-Toji Udon (Udon Noodles with Egg Drop Soup)
Shio Yudetamago (Japanese Salted Boiled Eggs with Shells)
Kakitamajiru (Japanese Egg Drop Soup)
Authentic Takoyaki (Osaka's Octopus Balls)
Easy Homemade Japanese Mayonnaise
Dashimaki Tamago (Japanese Rolled Omelet with Dashi)
Medamayaki (Japanese Style Fried Eggs)
Savory Tamagoyaki (Kansai-Style Japanese Rolled Omelet)
Nitamago (Japanese Seasoned Boiled Eggs)
Goya Champuru (Okinawan Bitter Melon Stir-Fry)
Ninjin Shiri Shiri (Okinawan Carrot and Egg Stir-fry)
Chawanmushi (Japanese Savory Egg Custard)
Authentic Oyakodon (Japanese Chicken and Egg Rice Bowl)