Egg

Eggs are a common ingredient on Japanese tables due to their affordability, versatility, and nutritional value. Explore a variety of recipes here that feature eggs, from ramen eggs to stir-fries.

Authentic Osaka-Style Okonomiyaki
Tamago Kake Gohan (Rice Mixed with Raw Egg)
Authentic Oyakodon (Japanese Chicken and Egg Rice Bowl)
Ninjin Shiri Shiri (Okinawan Carrot and Egg Stir-fry)
Easy Homemade Japanese Mayonnaise
Goya Champuru (Okinawan Bitter Melon Stir-Fry)
Soboro Don (Ground Chicken Bowl)
Nitamago (Japanese Seasoned Boiled Eggs)
Shio Yudetamago (Japanese Salted Boiled Eggs with Shells)
Snow Peas Tamago-Toji (Simmered with Japanese Style Scrambled Eggs)
Authentic Takoyaki (Osaka's Octopus Balls)
Chawanmushi (Japanese Savory Egg Custard)
Onsen Tamago (Hot Spring Eggs)
Tamago-Toji Udon (Udon Noodles with Egg Drop Soup)
Miso Soup with Poached Eggs
Kakitamajiru (Japanese Egg Drop Soup)
Medamayaki (Japanese Style Fried Eggs)
Kamatama Udon (Udon Mixed with Raw Egg)
Savory Tamagoyaki (Kansai-Style Japanese Rolled Omelet)
Dashimaki Tamago (Japanese Rolled Omelet with Dashi)
Tamago Sando (Japanese Egg Sandwich)
Soy Cured Egg Yolks