Egg

Eggs are a common ingredient on Japanese tables due to their affordability, versatility, and nutritional value. Explore a variety of recipes here that feature eggs, from ramen eggs to stir-fries.

Snow Peas Tamago-Toji (Japanese-Style Snow Peas with Egg)
Onsen Tamago (Hot Spring Eggs)
Tamago Kake Gohan (Rice Mixed with Raw Egg)
Tamago Sando (Japanese Egg Sandwich)
Tamago-Toji Udon (Udon Noodles with Egg Drop Soup)
Dashimaki Tamago (Japanese Rolled Omelet with Dashi)
Savory Tamagoyaki (Kansai-Style Japanese Rolled Omelet)
Nitamago (Japanese Seasoned Boiled Eggs)
Kamatama Udon (Udon Mixed with Raw Egg)
Goya Champuru (Okinawan Bitter Melon Stir-Fry)
Authentic Osaka-Style Okonomiyaki
Shio Yudetamago (Japanese Salted Boiled Eggs with Shells On)
Ninjin Shiri Shiri (Okinawan Carrot and Egg Stir-fry)
Authentic Oyakodon (Japanese Chicken and Egg Rice Bowl)
Soy Cured Egg Yolks
Japanese Tartar Sauce
Medamayaki (Japanese Style Fried Eggs)
Soboro Don (Ground Chicken Bowl)
Miso Soup with Poached Eggs
Kakitamajiru (Japanese Egg Drop Soup)
Chawanmushi (Japanese Savory Egg Custard)
Easy Homemade Japanese Mayonnaise
Authentic Takoyaki (Osaka's Octopus Balls)