Main Dishes
Discover the main dishes that will take center stage on your dining table. Most Japanese main courses are designed to satisfy your appetite and promote a healthy lifestyle.
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Nikujaga (Japanese Beef and Potato Stew)
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Sakana no Nitsuke (Japanese Simmered Fish)
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Butabara Daikon (Japanese Simmered Pork Belly and Daikon Radish)
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Niku Dofu (Simmered Beef and Tofu)
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Tori Daikon (Japanese Simmered Chicken and Daikon)
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Kake Udon (Basic Udon Noodle Soup)
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Niku Udon (Beef Udon Noodle Soup)
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Authentic Yakisoba (Japanese Stir-Fried Noodles with Sauce)
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Spaghetti Napolitan (Japanese Ketchup Pasta)
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Buta no Kakuni (Japanese Simmered Pork Belly)
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Japanese Udon Noodle Salad
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Zaru Udon (Cold Udon Noodles with Dipping Sauce)
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Yaki Udon (Japanese Stir-Fried Udon Noodles)
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Tamago-Toji Udon (Udon Noodles with Egg Drop Soup)
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Kitsune Udon (Authentic Osaka-Style)
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Tanuki Udon (Udon Noodle Soup with Tempura Bits)
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Japanese Curry Udon
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Tamago Sando (Japanese Egg Sandwich)
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Sukiyaki (Japanese Beef Hot Pot)
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Tamago Kake Gohan (Rice Mixed with Raw Egg)
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Kamatama Udon (Udon Mixed with Raw Egg)
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Mame Gohan (Japanese Green Pea Rice)
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Kaki Gohan (Japanese Oyster Rice)
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Takenoko Gohan (Japanese Bamboo Rice)
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Takikomi Gohan (Japanese Savory Mixed Rice)
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Umami Chicken
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Goya Champuru (Okinawan Bitter Melon Stir-Fry)
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Authentic Osaka-Style Okonomiyaki
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Ama-Shiozake (Japanese Lightly Salted Salmon)
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How to Upgrade Your Instant Ramen with Japanese Hacks
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Okayu (Japanese Rice Porridge)
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Japanese Pork and Cabbage with Ponzu Sauce
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Authentic Chicken Karaage (Japanese Fried Chicken)
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Chicken Nanban (Authentic Miyazaki-Style)
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Authentic Oyakodon (Japanese Chicken and Egg Rice Bowl)
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Stir-Fried Japanese Eggplant with Ground Meat
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Teriyaki Mayonnaise Chicken
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Wafu Pasta (Japanese-Style Spaghetti)
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Tarako Spaghetti
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Shogayaki (Japanese Ginger Pork)
