Main Dishes

Discover the main dishes that will take center stage on your dining table. Most Japanese main courses are designed to satisfy your appetite and promote a healthy lifestyle.

Japanese Teriyaki Fish
Japanese Teriyaki Chicken
Soboro Don (Ground Chicken Bowl)
Tori Daikon (Japanese Simmered Chicken and Daikon)
Niku Dofu (Simmered Beef and Tofu)
Sukiyaki (Japanese Beef Hot Pot)
Sakana no Nitsuke (Japanese Simmered Fish)
Japanese Curry Udon
Takikomi Gohan (Japanese Savory Mixed Rice)
Wafu Pasta (Japanese Mushroom and Butter Soy Sauce Spaghetti)
Stir-Fried Japanese Eggplant with Ground Meat
Japanese Pork and Cabbage with Ponzu Sauce
Tanuki Udon
Osaka-Style Kitsune Udon
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Takenoko Gohan (Japanese Bamboo Rice)
Authentic Osaka-Style Okonomiyaki
Authentic Spaghetti Napolitan (Japanese Ketchup Pasta)
Mame Gohan (Japanese Green Pea Rice)
Kamatama Udon (Udon Mixed with Raw Egg)
Tamago Kake Gohan (Rice Mixed with Raw Egg)
Tamago Sando (Japanese Egg Sandwich)
Tamago-Toji Udon (Udon Noodles with Egg Drop Soup)
Butabara Daikon (Japanese Simmered Pork Belly and Daikon)
Authentic Takoyaki (Osaka's Octopus Balls)
Yaki Udon (Japanese Stir-fried Udon Noodles)
Authentic Yakisoba (Japanese Stir-fried Noodles with Sauce)
Tarako Spaghetti
Niku Udon (Beef Udon Noodle Soup)
Hayashi Rice (Japanese Hashed Beef with Rice)
Gyudon (Japanese Beef Bowl)
Kake Udon (Basic Udon Noodle Soup)
Tonteki (Japanese Pork Steak)
Ama-Shiozake (Japanese Lightly Salted Salmon)
Goya Champuru (Okinawan Bitter Melon Stir-Fry)
Tonkatsu (Crispy Japanese Pork Cutlet)
Shogayaki (Japanese Ginger Pork)
Authentic Oyakodon (Japanese Chicken and Egg Rice Bowl)
Nikujaga (Japanese Beef and Potato Stew)