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Home » Recipes

Main Dishes

Discover the main dishes that will take center stage on your dining table. Most Japanese main courses are designed to satisfy your appetite and promote a healthy lifestyle.

  • Menchi Katsu (Japanese ground meat cutlet)
    Menchi Katsu (Japanese Ground Meat Cutlet)
  • yaki udon
    Yaki Udon (Japanese Stir-Fried Udon Noodles)
  • authentic yakisoba
    Authentic Yakisoba (Japanese Stir-Fried Noodles with Sauce)
  • Korokke (Japanese potato croquettes)
    Korokke (Japanese Potato Croquettes)
  • Ebi Fry (Japanese fied shrimp)
    Ebi Fry (Japanese Fried Shrimp)
  • Ikameshi (Japanese squid stuffed with rice)
    Ikameshi (Japanese Squid Stuffed with Rice)
  • Okayu (Japanese Rice Porridge)
    Okayu (Japanese Rice Porridge)
  • Takenoko Gohan (Japanese bamboo rice)
    Takenoko Gohan (Japanese Bamboo Rice)
  • Mame Gohan (Japanese-style green pea rice)
    Mame Gohan (Japanese Green Pea Rice)
  • Wafu Pasta (Japanesem mushroom and butter soy sauce spaghetti)
    Wafu Pasta (Japanese-Style Spaghetti)
  • Buta no Kakuni (Japanese simmered pork belly)
    Buta no Kakuni (Japanese Simmered Pork Belly)
  • Tenshinhan (Fluffy omelet over rice with sauce)
    Tenshinhan (Fluffy Omelet over Rice with Sauce)
  • Stir-Fried Japanese Eggplant with Ground Meat
    Stir-Fried Japanese Eggplant with Ground Meat
  • Tuna Sando (Japanese tuna sandwich)
    Tuna Sando (Japanese Tuna Sandwich)
  • Authentic Chicken Karaage (Japanese fried chicken)
    Authentic Chicken Karaage (Japanese Fried Chicken)
  • Zangi (Hokkaido-style fried chicken)
    Zangi (Hokkaido-Style Fried Chicken)
  • Chicken Nanban (Authentic Miyazaki-Style)
    Chicken Nanban (Authentic Miyazaki-Style)
  • Kaki Fry (Japanese fried oysters)
    Kaki Fry (Japanese Fried Oysters)
  • How to Improve Your Instant Ramen - Japanese Techniques and Hacks
    How to Upgrade Your Instant Ramen with Japanese Hacks
  • tarako spaghetti
    Tarako Spaghetti
  • Soboro Don (Ground Chicken Bowl)
  • takoyaki (octopus balls)
    Authentic Takoyaki (Osaka's Octopus Balls)
  • Tonkatsu (Crispy Japanese Pork Cutlet)
  • sukiyaki
    Sukiyaki (Japanese Beef Hot Pot)
  • Tamago Sando (Japanese egg sandwich)
    Tamago Sando (Japanese Egg Sandwich)
  • Kaki Gohan (Japanese oyster rice)
    Kaki Gohan (Japanese Oyster Rice)
  • Omurice (Japanese omelette rice)
    Omurice (Japanese Omelette Rice)
  • Japanese Ketchup Fried Rice
    Japanese Ketchup Fried Rice
  • Japanese Udon Noodle Salad
    Japanese Udon Noodle Salad
  • Butaniku Udon (pork belly udon noodle soup)
    Butaniku Udon (Pork Belly Udon Noodle Soup)
  • butabara daikon
    Butabara Daikon (Japanese Simmered Pork Belly and Daikon Radish)
  • Gyoza (Japanese pork dumplings)
    Gyoza (Japanese Pork Dumplings)
  • niku-udon
    Niku Udon (Beef Udon Noodle Soup)
  • kake-udon
    Kake Udon (Basic Udon Noodle Soup)
  • tamago toji udon
    Tamago-Toji Udon (Egg Drop Udon Noodle Soup)
  • Tanuki Udon
    Tanuki Udon (Udon Noodle Soup with Tempura Bits)
  • Osaka-Style Kitsune Udon
    Kitsune Udon (Authentic Osaka-Style)
  • Zaru Udon (Cold Udon Noodles with Dipping Sauce)
    Zaru Udon (Cold Udon Noodles with Dipping Sauce)
  • Japanese Curry Udon
    Japanese Curry Udon
  • Niku Dofu (Simmered Beef and Tofu)

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Ryo Hikita_UmamiPot

Konnichiwa (Hi), I'm Ryo!

Curious about Japanese food but not sure where to start? I’m here to share authentic yet simple recipes that let you cook Japanese dishes with confidence and joy!

More about me »

Latest Recipes

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    Menchi Katsu (Japanese Ground Meat Cutlet)
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