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Home » Recipes

Main Dishes

Discover the main dishes that will take center stage on your dining table. Most Japanese main courses are designed to satisfy your appetite and promote a healthy lifestyle.

  • Authentic Chicken Karaage (Japanese Fried Chicken)
  • Niku Udon (Beef Udon Noodle Soup)
  • Kake Udon (Basic Udon Noodle Soup)
  • Tamago-Toji Udon (Egg Drop Udon Noodle Soup)
  • Tanuki Udon (Udon Noodle Soup with Tempura Bits)
  • Kitsune Udon (Authentic Osaka-Style)
  • Zaru Udon (Cold Udon Noodles with Dipping Sauce)
  • Japanese Curry Udon
  • Ikameshi (Japanese Squid Stuffed with Rice)
  • Buta no Kakuni (Japanese Simmered Pork Belly)
  • Chicken Nanban (Authentic Miyazaki-Style)
  • Tenshinhan (Fluffy Omelet over Rice with Sauce)
  • Sukiyaki (Japanese Beef Hot Pot)
  • Niku Dofu (Simmered Beef and Tofu)
  • Takenoko Gohan (Japanese Bamboo Rice)
  • Takikomi Gohan (Japanese Savory Mixed Rice)
  • Yaki Udon (Japanese Stir-Fried Udon Noodles)
  • Authentic Takoyaki (Osaka's Octopus Balls)
  • Okayu (Japanese Rice Porridge)
  • Umami Chicken
  • Butabara Daikon (Japanese Simmered Pork Belly and Daikon Radish)
  • Zangi (Hokkaido-Style Fried Chicken)
  • Authentic Osaka-Style Okonomiyaki
  • Kamatama Udon (Udon Mixed with Raw Egg)
  • Japanese Udon Noodle Salad
  • Goya Champuru (Okinawan Bitter Melon Stir-Fry)
  • Authentic Oyakodon (Japanese Chicken and Egg Rice Bowl)
  • How to Upgrade Your Instant Ramen with Japanese Hacks
  • Kaki Gohan (Japanese Oyster Rice)
  • Mame Gohan (Japanese Green Pea Rice)
  • Nikujaga (Japanese Beef and Potato Stew)
  • Sakana no Nitsuke (Japanese Simmered Fish)
  • Tori Daikon (Japanese Simmered Chicken and Daikon)
  • Authentic Yakisoba (Japanese Stir-Fried Noodles with Sauce)
  • Spaghetti Napolitan (Japanese Ketchup Pasta)
  • Tamago Sando (Japanese Egg Sandwich)
  • Tamago Kake Gohan (Rice Mixed with Raw Egg)
  • Ama-Shiozake (Japanese Lightly Salted Salmon)
  • Japanese Pork and Cabbage with Ponzu Sauce
  • Stir-Fried Japanese Eggplant with Ground Meat

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Ryo-Hikita_UmamiPot

Welcome to Umami Pot!

I'm Ryo, a Japanese culinary expert living in Osaka, Japan. Here, I'd like to share with you how to make Japanese dishes actually enjoyed in Japan, from traditional to modern, as clearly, concisely, and deliciously as possible.

More about me »

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