• Recipes
  • By Ingredient
  • Get Started
  • About
menu icon
go to homepage
  • Recipes
  • By Ingredient
  • Get Started
  • About
search icon
Homepage link
  • Recipes
  • By Ingredient
  • Get Started
  • About
×
Home » Recipes

Main Dishes

Discover the main dishes that will take center stage on your dining table. Most Japanese main courses are designed to satisfy your appetite and promote a healthy lifestyle.

  • Tenshinhan (Fluffy Omelet over Rice with Sauce)
  • Sukiyaki (Japanese Beef Hot Pot)
  • Niku Dofu (Simmered Beef and Tofu)
  • Tamago-Toji Udon (Egg Drop Udon Noodle Soup)
  • Takenoko Gohan (Japanese Bamboo Rice)
  • Kitsune Udon (Authentic Osaka-Style)
  • Tanuki Udon (Udon Noodle Soup with Tempura Bits)
  • Japanese Curry Udon
  • Takikomi Gohan (Japanese Savory Mixed Rice)
  • Yaki Udon (Japanese Stir-Fried Udon Noodles)
  • Authentic Takoyaki (Osaka's Octopus Balls)
  • Okayu (Japanese Rice Porridge)
  • Umami Chicken
  • Butabara Daikon (Japanese Simmered Pork Belly and Daikon Radish)
  • Zangi (Hokkaido-Style Fried Chicken)
  • Authentic Osaka-Style Okonomiyaki
  • Kake Udon (Basic Udon Noodle Soup)
  • Niku Udon (Beef Udon Noodle Soup)
  • Kamatama Udon (Udon Mixed with Raw Egg)
  • Zaru Udon (Cold Udon Noodles with Dipping Sauce)
  • Japanese Udon Noodle Salad
  • Goya Champuru (Okinawan Bitter Melon Stir-Fry)
  • Authentic Chicken Karaage (Japanese Fried Chicken)
  • Chicken Nanban (Authentic Miyazaki-Style)
  • Authentic Oyakodon (Japanese Chicken and Egg Rice Bowl)
  • How to Upgrade Your Instant Ramen with Japanese Hacks
  • Kaki Gohan (Japanese Oyster Rice)
  • Mame Gohan (Japanese Green Pea Rice)
  • Nikujaga (Japanese Beef and Potato Stew)
  • Sakana no Nitsuke (Japanese Simmered Fish)
  • Tori Daikon (Japanese Simmered Chicken and Daikon)
  • Authentic Yakisoba (Japanese Stir-Fried Noodles with Sauce)
  • Spaghetti Napolitan (Japanese Ketchup Pasta)
  • Buta no Kakuni (Japanese Simmered Pork Belly)
  • Tamago Sando (Japanese Egg Sandwich)
  • Tamago Kake Gohan (Rice Mixed with Raw Egg)
  • Ama-Shiozake (Japanese Lightly Salted Salmon)
  • Japanese Pork and Cabbage with Ponzu Sauce
  • Stir-Fried Japanese Eggplant with Ground Meat
  • Teriyaki Mayonnaise Chicken

Posts pagination

1 2 Next page
Ryo-Hikita_UmamiPot

Welcome to Umami Pot!

I'm Ryo, a Japanese culinary expert living in Osaka, Japan. Here, I'd like to share with you how to make Japanese dishes actually enjoyed in Japan, from traditional to modern, as clearly, concisely, and deliciously as possible.

More about me »

Latest Recipes

  • Green Shiso Juice
    Green Shiso Juice
  • Tenshinhan (Fluffy omelet over rice with sauce)
    Tenshinhan (Fluffy Omelet over Rice with Sauce)
  • Zangi (Hokkaido-style fried chicken)
    Zangi (Hokkaido-Style Fried Chicken)
  • Hiyajiru (Cold Miso Soup)
    Hiyajiru (Cold Miso Soup)

Footer

  • Main Dishes
  • Side Dishes
  • Soups
  • Japanese Pickles
  • Desserts
  • Rice Toppings
  • Sauces and Condiments
  • Drinks
  • By Ingredient
  • About
  • Contact

Copyright © 2022 - 2025 Umami Pot - Privacy Policy