Plant-Based

Tataki Kyuri (Japanese Smashed Cucumber Salad)

Yuzu Sorbet

Mame Gohan (Japanese Green Pea Rice)

Japanese Pickled Whole Cucumbers (Asazuke)

Kinako Nejiri (Japanese Twisted Soybean Flour Snack)

Japanese Avocado Salad with Cucumber

Japanese Pickled Shiso (Perilla) Leaves in Soy Sauce

Easy Kombu Chips (Kelp Chips)

Karikari Maitake (Crispy Japanese Maitake Mushrooms)

Japanese Savory Pickled Green Onions (Scallions)

Traditional-Style Sekihan (Japanese Red Rice with Adzuki Beans)

Anko / Tsubu-an (Sweet Red Bean Paste with Whole Beans)

Ohagi / Botamochi (Japanese Sweet Rice Cakes)

Nikiri Soy Sauce (Simmered Soy Sauce for Sushi)

Cucumber Sunomono (Japanese Cucumber Salad)

Daikon Steak

Wasabi-Soy Salad Dressing

How to Brew Sencha Green Tea (A Traditional Japanese Guide)