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Home » Recipes

Quick

Here are quick and easy Japanese recipes that can be prepared in 20 minutes or less. Discover a variety of delicious dishes that require minimal time and effort.

  • Japanese Ketchup Fried Rice
    Japanese Ketchup Fried Rice
  • Japanese Melon Soda
    Japanese Melon Soda
  • Butaniku Udon (pork belly udon noodle soup)
    Butaniku Udon (Pork Belly Udon Noodle Soup)
  • Niku Miso (miso-flavored ground meat)
    Niku Miso (Miso-Flavored Ground Meat)
  • Tenshinhan (Fluffy omelet over rice with sauce)
    Tenshinhan (Fluffy Omelet over Rice with Sauce)
  • Yamitsuki Cabbage (Japanese addictive cabbage)
    Yamitsuki Cabbage (Addictive Japanese Cabbage)
  • Gyoza Dipping Sauce
    Easy and Authentic Gyoza Dipping Sauces
  • Shirataki Amakarani (Japanese sweet and savory konjac noodles)
    Shirataki Amakarani (Japanese Sweet and Savory Konjac Noodles)
  • Chuka Dressing (Chinese-style Japanese salad dressing)
    Chuka Dressing (Chinese-Style Japanese Salad Dressing)
  • Wasabi-Soy Salad Dressing
    Wasabi-Soy Salad Dressing
  • Goma Dressing (Japanese sesame salad dressing)
    Goma Dressing (Creamy Japanese Sesame Salad Dressing)
  • wafu dressing
    Wafu Dressing (Japanese Salad Dressing)
  • Tomato Miso Soup
    Tomato Miso Soup
  • Tanuki Udon
    Tanuki Udon (Udon Noodle Soup with Tempura Bits)
  • Japanese Squid Salad with Onions
    Japanese Squid Salad with Onions
  • Hiyajiru (Cold Miso Soup)
    Hiyajiru (Cold Miso Soup)
  • Niku Dofu (Simmered Beef and Tofu)
  • Tonjiru (flavorful miso soup with pork and vegetables)
    Tonjiru (Flavorful Pork and Vegetable Miso Soup)
  • spinach-ohitashi
    Spinach Ohitashi (Japanese Spinach Salad in Seasoned Dashi)
  • Kinoko Jiru (Japanese mushroom soup)
    Kinoko Jiru (Japanese Mushroom Soup)
  • butter and soy sauce rice
    Butter and Soy Sauce Rice
  • yaki udon
    Yaki Udon (Japanese Stir-Fried Udon Noodles)
  • authentic yakisoba sauce
    Authentic Yakisoba Sauce
  • Japanese-Style Whole Onion
    Easy Japanese-Style Whole Onion
  • kakitamajiru
    Kakitamajiru (Japanese Egg Drop Soup)
  • daikon salad
    Japanese Daikon Salad
  • Japanese style bacon-wrapped asparagus
    Japanese Style Bacon Wrapped Asparagus
  • Karikari Enoki (crispy Japanese enoki mushrooms)
    Karikari Enoki (Crispy Japanese Enoki Mushrooms)
  • nikumaki with shiso and cheese
    Nikumaki (Japanese Pork Rolls) with Shiso and Cheese
  • asari no sakamushi
    Asari no Sakamushi (Sake Steamed Clams)
  • Japanese summer vegetable salad
    Japanese Summer Vegetable Salad with Shio Kombu
  • Homemade Okonomiyaki Sauce
    Homemade Okonomiyaki Sauce
  • Snow Peas Tamago-Toji (simmered with Japanese-style scrambled eggs)
    Snow Pea Tamago-Toji (Japanese-Style Snow Peas with Egg)
  • Eggplant Nibitashi (Simmered Eggplant in Seasoned Dashi)
  • Kamatama Udon (udon noodles mixed with egg and dashi soy sauce)
    Kamatama Udon (Udon Mixed with Raw Egg)
  • Cucumber Sunomono (Japanese cucumber salad)
    Cucumber Sunomono (Japanese Cucumber Salad)
  • Japanese Avocado Salad
    Japanese Avocado Salad with Cucumber
  • Japanese Udon Noodle Salad
    Japanese Udon Noodle Salad
  • Daikon Steak
    Daikon Steak
  • Kombu Chips (Kelp Chips)
    Easy Kombu Chips (Kelp Chips)

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Ryo-Hikita_UmamiPot

Welcome to Umami Pot!

I'm Ryo, a Japanese culinary expert living in Osaka, Japan. Here, I'd like to share with you how to make Japanese dishes actually enjoyed in Japan, from traditional to modern, as clearly, concisely, and deliciously as possible.

More about me »

Latest Recipes

  • Japanese Ketchup Fried Rice
    Japanese Ketchup Fried Rice
  • Niku Miso (miso-flavored ground meat)
    Niku Miso (Miso-Flavored Ground Meat)
  • Gyoza Dipping Sauce
    Easy and Authentic Gyoza Dipping Sauces
  • Gyoza (Japanese pork dumplings)
    Gyoza (Japanese Pork Dumplings)

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