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Home » Recipes

Quick

Here are quick and easy Japanese recipes that can be prepared in 20 minutes or less. Discover a variety of delicious dishes that require minimal time and effort.

  • Chuka Dressing (Chinese-Style Japanese Salad Dressing)
  • Wasabi-Soy Salad Dressing
  • Goma Dressing (Creamy Japanese Sesame Salad Dressing)
  • Wafu Dressing (Japanese Salad Dressing)
  • Tomato Miso Soup
  • Tanuki Udon (Udon Noodle Soup with Tempura Bits)
  • Japanese Squid Salad with Onions
  • Hiyajiru (Cold Miso Soup)
  • Tenshinhan (Fluffy Omelet over Rice with Sauce)
  • Niku Dofu (Simmered Beef and Tofu)
  • Tonjiru (Flavorful Pork and Vegetable Miso Soup)
  • Spinach Ohitashi (Japanese Spinach Salad in Seasoned Dashi)
  • Kinoko Jiru (Japanese Mushroom Soup)
  • Butter and Soy Sauce Rice
  • Yaki Udon (Japanese Stir-Fried Udon Noodles)
  • Authentic Yakisoba Sauce
  • Easy Japanese-Style Whole Onion
  • Kakitamajiru (Japanese Egg Drop Soup)
  • Japanese Daikon Salad
  • Japanese Style Bacon Wrapped Asparagus
  • Karikari Enoki (Crispy Japanese Enoki Mushrooms)
  • Nikumaki (Japanese Pork Rolls) with Shiso and Cheese
  • Asari no Sakamushi (Sake Steamed Clams)
  • Japanese Summer Vegetable Salad with Shio Kombu
  • Homemade Okonomiyaki Sauce
  • Snow Pea Tamago-Toji (Japanese-Style Snow Peas with Egg)
  • Eggplant Nibitashi (Simmered Eggplant in Seasoned Dashi)
  • Kamatama Udon (Udon Mixed with Raw Egg)
  • Cucumber Sunomono (Japanese Cucumber Salad)
  • Japanese Avocado Salad with Cucumber
  • Japanese Udon Noodle Salad
  • Daikon Steak
  • Easy Kombu Chips (Kelp Chips)
  • Kinako Nejiri (Japanese Twisted Soybean Flour Snack)
  • Sweet Shokupan Crust Snacks
  • Japanese Tofu Steak
  • Miso Dengaku (Miso Glazed Tofu and Eggplant)
  • Nikusui (Japanese Beef Soup from Osaka)
  • Easy Homemade Tonkatsu Sauce
  • Jaga Butter (Japanese Buttered Potatoes)

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Ryo-Hikita_UmamiPot

Welcome to Umami Pot!

I'm Ryo, a Japanese culinary expert living in Osaka, Japan. Here, I'd like to share with you how to make Japanese dishes actually enjoyed in Japan, from traditional to modern, as clearly, concisely, and deliciously as possible.

More about me »

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