Quick
Here are quick and easy Japanese recipes that can be prepared in 20 minutes or less. Discover a variety of delicious dishes that require minimal time and effort.
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Japanese Tofu Steak
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Snow Peas Tamago-Toji (Simmered with Japanese Style Scrambled Eggs)
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Nikumaki with Shiso and Cheese (Japanese Pork Rolls)
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Authentic Yakisoba (Japanese Stir-Fried Noodles with Sauce)
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Japanese Avocado Salad with Cucumber
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Umami Kyuri (Japanese Umami Cucumber Salad)
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Ninjin Shiri Shiri (Okinawan Carrot and Egg Stir-fry)
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Yaki Udon (Japanese Stir-Fried Udon Noodles)
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Japanese Style Bacon Wrapped Asparagus
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Sautéed Scallops with Butter and Soy Sauce
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Daikon Steak
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Matcha Salt
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Sweet Matcha Green Tea
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Yamitsuki Cabbage (Addictive Japanese Cabbage)
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Japanese Summer Vegetable Salad with Shio Kombu
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Ochazuke (Japanese Tea over Rice)
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Tentsuyu (Tempura Dipping Sauce)
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Okra Okaka-ae (Tossed with Bonito Flakes and Soy Sauce)
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Japanese-Style Salted Edamame
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Tanuki Udon (Udon Noodle Soup with Tempura Bits)
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Kinoko Jiru (Japanese Mushroom Soup)
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Spinach Ohitashi (Japanese Spinach Salad in Seasoned Dashi)
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Nikusui (Japanese Beef Soup from Osaka)
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Niku Dofu (Simmered Beef and Tofu)
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Torikawa Ponzu (Japanese Chicken Skin)
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Japanese Udon Noodle Salad
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Yaki Shiitake (Sautéd Shiitake Mushrooms)
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Japanese Onion Salad
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Yaki Nasu (Grilled Japanese Eggplant)
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Japanese Pork and Cabbage with Ponzu Sauce
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Kinako Nejiri (Japanese Twisted Soybean Flour Snack)
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Japanese Onion Soup
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Cucumber Sunomono (Japanese Cucumber Salad)
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Authentic Oyakodon (Japanese Chicken and Egg Rice Bowl)
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Kamatama Udon (Udon Mixed with Raw Egg)
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Japanese Squid Salad with Onions
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Easy Kombu Chips (Kelp Chips)
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Stir-Fried Japanese Eggplant with Ground Meat
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How to Brew Sencha Green Tea — A Traditional Japanese Guide
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Edamame with Garlic and Soy Sauce
