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Home » Recipes

Quick

Here are quick and easy Japanese recipes that can be prepared in 20 minutes or less. Discover a variety of delicious dishes that require minimal time and effort.

  • Yakimeshi (Japanese fried rice)
    Yakimeshi (Japanese Fried Rice)
  • Stir-Fried Broccoli with Okaka (Seasoned Bonito Flakes)
  • spinach-ohitashi
    Spinach Ohitashi (Japanese Spinach Salad in Seasoned Dashi)
  • Tuna Sando (Japanese tuna sandwich)
    Tuna Sando (Japanese Tuna Sandwich)
  • Japanese-Style Salted Edamame
    Japanese-Style Salted Edamame
  • tamagoyaki
    Savory Tamagoyaki (Kansai-Style Japanese Rolled Omelet)
  • bonito dashi
    How to Make Bonito Dashi & Awase Dashi for Various Uses
  • spinach gomaae
    Spinach Gomaae (Japanese Sesame Spinach Salad)
  • Easy Homemade Tonkatsu Sauce
  • Stir-Fried Lotus Root and Ground Meat with Oyster Sauce
    Stir-Fried Lotus Root and Ground Meat with Oyster Sauce
  • ninjin shirishiri
    Ninjin Shiri Shiri (Okinawan Carrot and Egg Stir-fry)
  • yaki udon
    Yaki Udon (Japanese Stir-Fried Udon Noodles)
  • authentic yakisoba
    Authentic Yakisoba (Japanese Stir-Fried Noodles with Sauce)
  • Miso Mayo Dipping Sauce
    Miso Mayo Dipping Sauce
  • Wafu Pasta (Japanesem mushroom and butter soy sauce spaghetti)
    Wafu Pasta (Japanese-Style Spaghetti)
  • Tenshinhan (Fluffy omelet over rice with sauce)
    Tenshinhan (Fluffy Omelet over Rice with Sauce)
  • Miso Salad Dressing
    Miso Salad Dressing
  • wafu dressing
    Wafu Dressing (Japanese Salad Dressing)
  • Chuka Dressing (Chinese-style Japanese salad dressing)
    Chuka Dressing (Chinese-Style Japanese Salad Dressing)
  • Wasabi-Soy Salad Dressing
    Wasabi-Soy Salad Dressing
  • Goma Dressing (Japanese sesame salad dressing)
    Goma Dressing (Creamy Japanese Sesame Salad Dressing)
  • Stir-Fried Japanese Eggplant with Ground Meat
    Stir-Fried Japanese Eggplant with Ground Meat
  • Eggplant Nibitashi (Simmered Eggplant in Seasoned Dashi)
  • Niku Miso (miso-flavored ground meat)
    Niku Miso (Miso-Flavored Ground Meat)
  • Sautéed Scallops with Butter and Soy Sauce
    Sautéed Scallops with Butter and Soy Sauce
  • tarako spaghetti
    Tarako Spaghetti
  • medamayaki
    Medamayaki (Japanese Style Fried Eggs)
  • Hiyajiru (Cold Miso Soup)
    Hiyajiru (Cold Miso Soup)
  • Tentsuyu (Tempura Dipping Sauce)
    Tentsuyu (Tempura Dipping Sauce)
  • Onsen Tamago (hot spring eggs)
    Onsen Tamago (Hot Spring Eggs)
  • asari no sakamushi
    Asari no Sakamushi (Sake Steamed Clams)
  • Japanese mayonnaise
    Easy Homemade Japanese Mayonnaise
  • ochazuke
    Ochazuke (Japanese Tea over Rice)
  • Japanese Ketchup Fried Rice
    Japanese Ketchup Fried Rice
  • Japanese Udon Noodle Salad
    Japanese Udon Noodle Salad
  • Mizore Jiru (Japanese grated daikon soup)
    Mizore Jiru (Japanese Grated Daikon Soup)
  • Japanese Melon Soda
    Japanese Melon Soda
  • Butaniku Udon (pork belly udon noodle soup)
    Butaniku Udon (Pork Belly Udon Noodle Soup)
  • Yamitsuki Cabbage (Japanese addictive cabbage)
    Yamitsuki Cabbage (Addictive Japanese Cabbage)
  • Gyoza Dipping Sauce
    Easy and Authentic Gyoza Dipping Sauces

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Ryo Hikita_UmamiPot

Konnichiwa (Hi), I'm Ryo!

Curious about Japanese food but not sure where to start? I’m here to share authentic yet simple recipes that let you cook Japanese dishes with confidence and joy!

More about me »

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