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Home » Recipes

Quick

Here are quick and easy Japanese recipes that can be prepared in 20 minutes or less. Discover a variety of delicious dishes that require minimal time and effort.

  • Yaki Udon (Japanese Stir-Fried Udon Noodles)
  • Tanuki Udon (Udon Noodle Soup with Tempura Bits)
  • Japanese Udon Noodle Salad
  • Sautéed Green Bell Peppers with Shio Kombu
  • Umami Kyuri (Japanese Umami Cucumber Salad)
  • Jaga Butter (Japanese Buttered Potatoes)
  • Japanese Squid Salad with Onions
  • Cucumber Sunomono (Japanese Cucumber Salad)
  • Japanese Avocado Salad with Cucumber
  • Japanese Onion Salad
  • Sweet Shokupan Crust Snacks
  • Authentic Yakisoba Sauce
  • Stir-Fried Lotus Root and Ground Meat with Oyster Sauce
  • Japanese-Style Soy Glazed Bell Peppers
  • Goma Dressing (Creamy Japanese Sesame Salad Dressing)
  • Wasabi-Soy Salad Dressing
  • Japanese-Style Zucchini Steaks
  • Japanese Chikuwa Salad with Wasabi Mayonnaise
  • Snow Peas Tamago-Toji (Japanese-Style Snow Peas with Egg)
  • Matcha Salt
  • Nikiri Soy Sauce (Simmered Soy Sauce for Sushi)
  • Onsen Tamago (Hot Spring Eggs)
  • Tamago Kake Gohan (Rice Mixed with Raw Egg)
  • Dashimaki Tamago (Japanese Rolled Omelet with Dashi)
  • Savory Tamagoyaki (Kansai-Style Japanese Rolled Omelet)
  • Sautéed Scallops with Butter and Soy Sauce
  • Kamatama Udon (Udon Mixed with Raw Egg)
  • Kinoko Jiru (Japanese Mushroom Soup)
  • Japanese Summer Vegetable Salad with Shio Kombu
  • Karikari Maitake (Crispy Japanese Maitake Mushrooms)
  • Karikari Enoki (Crispy Japanese Enoki Mushrooms)
  • Ochazuke (Japanese Tea over Rice)
  • Japanese Tofu Steak
  • Nikumaki with Shiso and Cheese (Japanese Pork Rolls)
  • Authentic Yakisoba (Japanese Stir-Fried Noodles with Sauce)
  • Ninjin Shiri Shiri (Okinawan Carrot and Egg Stir-fry)
  • Japanese Style Bacon Wrapped Asparagus
  • Daikon Steak
  • Sweet Matcha Green Tea
  • Yamitsuki Cabbage (Addictive Japanese Cabbage)

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Ryo-Hikita_UmamiPot

Welcome to Umami Pot!

I'm Ryo, a Japanese culinary expert living in Osaka, Japan. Here, I would like to share with you how to make Japanese dishes actually enjoyed in Japan, from traditional to modern, as clearly, concisely, and deliciously as possible.

More about me »

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