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Sautéed Green Bell Peppers with Shio Kombu

Kinoko Jiru (Japanese Mushroom Soup)

Japanese-Style Soy Glazed Bell Peppers

Japanese Daikon Salad

Broccoli Sumisoae (Sweet Miso Vinegar Sauce)

Japanese Coleslaw

Ponzu Salad Dressing

Kamatama Udon (Udon Mixed with Raw Egg)

Tamago Kake Gohan (Rice Mixed with Raw Egg)

Tsukune (Japanese Chicken Meatballs)

Japanese Bean Sprout Salad

Cucumber Sunomono (Japanese Cucumber Salad)

Umami Kyuri (Japanese Umami Cucumber Salad)

Kinshi Tamago (Japanese Thin Egg Strips)

Medamayaki (Japanese Style Fried Eggs)

Sweet Matcha Green Tea

Nikiri Soy Sauce (Simmered Soy Sauce for Sushi)

Sakana no Nitsuke (Japanese Simmered Fish)

Nikusui (Japanese Beef Soup from Osaka)

Yamitsuki Cabbage (Addictive Japanese Cabbage)

Butter and Soy Sauce Rice

Easy Kombu Chips (Kelp Chips)

Torikawa Ponzu (Japanese Chicken Skin)

Japanese Udon Noodle Salad

Spinach Gomaae (Japanese Sesame Spinach Salad)

Bacon Wrapped Enoki Mushrooms

Yaki Nasu (Grilled Japanese Eggplant)

Tonjiru (Flavorful Pork and Vegetable Miso Soup)

Jaga Butter (Japanese Buttered Potatoes)

Authentic Oyakodon (Japanese Chicken and Egg Rice Bowl)

Shogayaki (Japanese Ginger Pork)

Yaki Tomorokoshi (Japanese Grilled Corn on the Cob)

Beef Shigureni (Japanese Simmered Beef with Ginger)

Hiyayakko (Japanese Chilled Tofu)

Yaki Onigiri (Grilled Rice Balls)

Moist Salmon Flakes

Savory Salmon Onigiri (Rice Balls)

Tonteki (Japanese Pork Steak)

Gyudon (Japanese Beef Bowl)

Japanese Teriyaki Chicken