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Japanese Tofu Steak

Okra Okaka-ae (Tossed with Bonito Flakes and Soy Sauce)

Stir-Fried Broccoli with Okaka (Seasoned Bonito Flakes)

How to Make Bonito Dashi & Awase Dashi for Various Uses

Niku Dofu (Simmered Beef and Tofu)

Savory Tamagoyaki (Kansai-Style Japanese Rolled Omelet)

Tarako Spaghetti

Dashimaki Tamago (Japanese Rolled Omelet with Dashi)

Ochazuke (Japanese Tea over Rice)

Kinpira Gobo (Burdock Root Stir-Fry)

Easy Homemade Japanese Mayonnaise

Nori no Tsukudani (Nori Seaweed Paste)

Japanese Onion Salad

Authentic Yakisoba (Japanese Stir-Fried Noodles with Sauce)

Authentic Yakisoba Sauce

Yaki Udon (Japanese Stir-Fried Udon Noodles)

Japanese Daikon Salad

Kakitamajiru (Japanese Egg Drop Soup)

Japanese Style Bacon Wrapped Asparagus

Nikumaki (Japanese Pork Rolls) with Shiso and Cheese

Asari no Sakamushi (Sake Steamed Clams)

Japanese Summer Vegetable Salad with Shio Kombu

Wafu Dressing (Japanese Salad Dressing)

Yaki Shiitake (Japanese-Style Pan-Grilled Shiitake Mushrooms)

Sweet Shokupan Crust Snacks

Stir-Fried Lotus Root and Ground Meat with Oyster Sauce

Goma Dressing (Creamy Japanese Sesame Salad Dressing)

Japanese Chikuwa Salad with Wasabi Mayonnaise

Snow Pea Tamago-Toji (Japanese-Style Snow Peas with Egg)

Sautéed Green Bell Peppers with Shio Kombu

Tamago Kake Gohan (Rice Mixed with Raw Egg)

Onsen Tamago (Hot Spring Eggs)

Tanuki Udon (Udon Noodle Soup with Tempura Bits)

Kinako Nejiri (Japanese Twisted Soybean Flour Snack)

Japanese Onion Soup

Japanese Avocado Salad with Cucumber

Sautéed Scallops with Butter and Soy Sauce

Japanese Squid Salad with Onions

Japanese Pork and Cabbage with Ponzu Sauce

Stir-Fried Japanese Eggplant with Ground Meat