Quick

Stir-Fried Broccoli with Okaka (Seasoned Bonito Flakes)

Okra Okaka-ae (Tossed with Bonito Flakes and Soy Sauce)

Japanese Tofu Steak

Chicken Soboro (Sweet and Savory Ground Chicken)

Nikusui (Japanese Beef Soup from Osaka)

Miso Dengaku (Miso Glazed Tofu and Eggplant)

Japanese Teriyaki Chicken

Gyudon (Japanese Beef Bowl)

Spinach Ohitashi (Japanese Spinach Salad in Seasoned Dashi)

Nori no Tsukudani (Nori Seaweed Paste)

Easy Homemade Japanese Mayonnaise

Kinpira Gobo (Burdock Root Stir-Fry)

Ochazuke (Japanese Tea over Rice)

Dashimaki Tamago (Japanese Rolled Omelet with Dashi)

Tarako Spaghetti

Savory Tamagoyaki (Kansai-Style Japanese Rolled Omelet)

Japanese Summer Vegetable Salad with Shio Kombu

Nikumaki with Shiso and Cheese (Japanese Pork Rolls)

Japanese Style Bacon Wrapped Asparagus

Butter and Soy Sauce Rice

Japanese Daikon Salad

Authentic Yakisoba (Japanese Stir-fried Noodles with Sauce)

Japanese Onion Salad

Stir-Fried Lotus Root and Ground Meat with Oyster Sauce

Sweet Shokupan Crust Snacks

Yaki Shiitake (Sautéd Shiitake Mushrooms)

Wafu Dressing (Japanese Salad Dressing)

Tanuki Udon

Tamago Kake Gohan (Rice Mixed with Raw Egg)

Sautéed Green Bell Peppers with Shio Kombu

Snow Peas Tamago-Toji (Simmered with Japanese Style Scrambled Eggs)

Chikuwa Tossed with Wasabi Mayonnaise (Chikuwa Salad)

Goma Dressing (Creamy Japanese Sesame Salad Dressing)

Kinako Nejiri (Japanese Twisted Soybean Flour Snack)

Japanese Squid Salad with Onions

Easy Kombu Chips (Kelp Chips)

Japanese Pork and Cabbage with Ponzu Sauce

Stir-Fried Japanese Eggplant with Ground Meat

Wafu Pasta (Japanese Mushroom and Butter Soy Sauce Spaghetti)

Karikari Maitake (Crispy Japanese Maitake Mushrooms)