Quick

Easy Kombu Chips (Kelp Chips)

Kinako Nejiri (Japanese Twisted Soybean Flour Snack)

Sweet Shokupan Crust Snacks

Japanese Tofu Steak

Miso Dengaku (Miso Glazed Tofu and Eggplant)

Nikusui (Japanese Beef Soup from Osaka)

Japanese Chicken Soup

Japanese Onion Soup

Sakana no Nitsuke (Japanese Simmered Fish)

Dashimaki Tamago (Japanese Rolled Omelet with Dashi)

Umami Kyuri (Japanese Umami Cucumber Salad)

Homemade Bonito Furikake

Kinpira Gobo (Burdock Root Stir-Fry)

Sautéed Green Bell Peppers with Shio Kombu

Japanese-Style Soy Glazed Bell Peppers

Matcha Salt

Tamago Kake Gohan (Rice Mixed with Raw Egg)

Karikari Maitake (Crispy Japanese Maitake Mushrooms)

Sweet Matcha Green Tea

Okra Okaka-ae (Tossed with Bonito Flakes and Soy Sauce)

How to Brew Sencha Green Tea — A Traditional Japanese Guide

Edamame with Garlic and Soy Sauce

Nori no Tsukudani (Nori Seaweed Paste)

Gyudon (Japanese Beef Bowl)

Tonteki (Japanese Pork Steak)

Savory Salmon Onigiri (Rice Balls)

Moist Salmon Flakes

Yaki Onigiri (Grilled Rice Balls)

Hiyayakko (Japanese Chilled Tofu)

Chicken Soboro (Sweet and Savory Ground Chicken)

Japanese Teriyaki Chicken