Rice Dishes

Rice is an essential element in Japanese cuisine. Let's enjoy Japanese rice dishes prepared in various styles that incorporate a variety of ingredients.

Traditional-Style Sekihan (Japanese Red Rice with Adzuki Beans)
Ohagi / Botamochi (Japanese Sweet Rice Balls)
Tamago Kake Gohan (Rice Mixed with Raw Egg)
Mame Gohan (Japanese Green Pea Rice)
Japanese Ginger Rice
Kuri Gohan (Japanese Chestnut Rice)
Satsumaimo Gohan (Japanese Sweet Potato Rice)
Kaki Gohan (Japanese Oyster Rice)
Japanese Corn Rice
Takenoko Gohan (Japanese Bamboo Rice)
Takikomi Gohan (Japanese Savory Mixed Rice)
Ochazuke (Japanese Tea over Rice)
Wakame Rice
How to Cook Perfect Japanese Rice on the Stove
Okayu (Japanese Rice Porridge)
Authentic Oyakodon (Japanese Chicken and Egg Rice Bowl)
Dashi Chazuke (Dashi Broth over Rice)
Butter and Soy Sauce Rice
Soboro Don (Ground Chicken Bowl)
Hayashi Rice (Japanese Hashed Beef with Rice)
Gyudon (Japanese Beef Bowl)
Savory Salmon Onigiri (Rice Balls)
Yaki Onigiri (Grilled Rice Balls)