Rice Dishes

Rice is an essential element in Japanese cuisine. Let's enjoy Japanese rice dishes prepared in various styles that incorporate a variety of ingredients.

Kuri Gohan (Japanese Chestnut Rice)
Ikameshi (Japanese Squid Stuffed with Rice)
Okayu (Japanese Rice Porridge)
Takenoko Gohan (Japanese Bamboo Rice)
Mame Gohan (Japanese Green Pea Rice)
Satsumaimo Gohan (Japanese Sweet Potato Rice)
Wakame Rice
Japanese Corn Rice
How to Cook Perfect Japanese Rice on the Stove
Traditional-Style Sekihan (Japanese Red Rice with Adzuki Beans)
Tenshinhan (Fluffy Omelet over Rice with Sauce)
Soboro Don (Ground Chicken Bowl)
Ochazuke (Japanese Tea over Rice)
Kaki Gohan (Japanese Oyster Rice)
Omurice (Japanese Omelette Rice)
Japanese Ketchup Fried Rice
Japanese Ginger Rice
Takikomi Gohan (Japanese Savory Mixed Rice)
Butter and Soy Sauce Rice
Authentic Oyakodon (Japanese Chicken and Egg Rice Bowl)
Ohagi / Botamochi (Japanese Sweet Rice Balls)
Tamago Kake Gohan (Rice Mixed with Raw Egg)
Dashi Chazuke (Dashi Broth over Rice)
Hayashi Rice (Japanese Hashed Beef with Rice)
Gyudon (Japanese Beef Bowl)
Savory Salmon Onigiri (Rice Balls)
Yaki Onigiri (Grilled Rice Balls)