Rice Dishes

Rice is an essential element in Japanese cuisine. Let's enjoy Japanese rice dishes prepared in various styles that incorporate a variety of ingredients.

Ikameshi (Japanese Squid Stuffed with Rice)
Tenshinhan (Fluffy Omelet over Rice with Sauce)
Japanese Ginger Rice
Takenoko Gohan (Japanese Bamboo Rice)
Takikomi Gohan (Japanese Savory Mixed Rice)
Butter and Soy Sauce Rice
Okayu (Japanese Rice Porridge)
How to Cook Perfect Japanese Rice on the Stove
Authentic Oyakodon (Japanese Chicken and Egg Rice Bowl)
Satsumaimo Gohan (Japanese Sweet Potato Rice)
Kaki Gohan (Japanese Oyster Rice)
Ohagi / Botamochi (Japanese Sweet Rice Balls)
Mame Gohan (Japanese Green Pea Rice)
Wakame Rice
Kuri Gohan (Japanese Chestnut Rice)
Japanese Corn Rice
Traditional-Style Sekihan (Japanese Red Rice with Adzuki Beans)
Tamago Kake Gohan (Rice Mixed with Raw Egg)
Ochazuke (Japanese Tea over Rice)
Dashi Chazuke (Dashi Broth over Rice)
Soboro Don (Ground Chicken Bowl)
Hayashi Rice (Japanese Hashed Beef with Rice)
Gyudon (Japanese Beef Bowl)
Savory Salmon Onigiri (Rice Balls)
Yaki Onigiri (Grilled Rice Balls)