Rice Dishes

Rice is an essential element in Japanese cuisine. Let's enjoy Japanese rice dishes prepared in various styles that incorporate a variety of ingredients.

Ohagi / Botamochi (Japanese Sweet Rice Cakes)
Soboro Don (Ground Chicken Bowl)
Traditional-Style Sekihan (Japanese Red Rice with Adzuki Beans)
Takikomi Gohan (Japanese Savory Mixed Rice)
Takenoko Gohan (Japanese Bamboo Rice)
Mame Gohan (Japanese Green Pea Rice)
Tamago Kake Gohan (Rice Mixed with Raw Egg)
Satsumaimo Gohan (Japanese Sweet Potato Rice)
Butter and Soy Sauce Rice
Dashi Chazuke (Dashi Broth over Rice)
Ochazuke (Japanese Tea over Rice)
Hayashi Rice (Japanese Hashed Beef with Rice)
Wakame Rice
Kuri Gohan (Japanese Chestnut Rice)
Japanese Ginger Rice
Gyudon (Japanese Beef Bowl)
Savory Salmon Onigiri (Rice Balls)
Japanese Corn Rice
Yaki Onigiri (Grilled Rice Balls)
How to Cook Perfect Japanese Rice on the Stove
Authentic Oyakodon (Japanese Chicken and Egg Rice Bowl)