Rice Dishes

Rice is an essential element in Japanese cuisine. Let's enjoy Japanese rice dishes prepared in various styles that incorporate a variety of ingredients.

How to Cook Perfect Japanese Rice on the Stove
Takenoko Gohan (Japanese Bamboo Rice)
Authentic Oyakodon (Japanese Chicken and Egg Rice Bowl)
Satsumaimo Gohan (Japanese Sweet Potato Rice)
Kaki Gohan (Japanese Oyster Rice)
Ohagi / Botamochi (Japanese Sweet Rice Balls)
Takikomi Gohan (Japanese Savory Mixed Rice)
Mame Gohan (Japanese Green Pea Rice)
Wakame Rice
Kuri Gohan (Japanese Chestnut Rice)
Japanese Ginger Rice
Japanese Corn Rice
Traditional-Style Sekihan (Japanese Red Rice with Adzuki Beans)
Tamago Kake Gohan (Rice Mixed with Raw Egg)
Ochazuke (Japanese Tea over Rice)
Okayu (Japanese Rice Porridge)
Dashi Chazuke (Dashi Broth over Rice)
Butter and Soy Sauce Rice
Soboro Don (Ground Chicken Bowl)
Hayashi Rice (Japanese Hashed Beef with Rice)
Gyudon (Japanese Beef Bowl)
Savory Salmon Onigiri (Rice Balls)
Yaki Onigiri (Grilled Rice Balls)