Umami Pot

  • Recipes
  • By Ingredient
  • Get Started
  • About
menu icon
go to homepage
  • Recipes
  • By Ingredient
  • Get Started
  • About
search icon
Homepage link
  • Recipes
  • By Ingredient
  • Get Started
  • About
×
Home » Recipes » Main Dishes

Main Dishes

  • Takenoko Gohan (Japanese bamboo rice)
    Takenoko Gohan (Japanese Bamboo Rice)
  • How to Improve Your Instant Ramen - Japanese Techniques and Hacks
    How to Upgrade Your Instant Ramen with Japanese Hacks
  • Osaka-Style Kitsune Udon
    Kitsune Udon (Authentic Osaka-Style)
  • Tanuki Udon
    Tanuki Udon (Udon Noodle Soup with Tempura Bits)
  • Japanese Curry Udon
    Japanese Curry Udon
  • Japanese Pork and Cabbage with Ponzu Sauce
    Japanese Pork and Cabbage with Ponzu Sauce
  • Stir-Fried Japanese Eggplant with Ground Meat
    Stir-Fried Japanese Eggplant with Ground Meat
  • Wafu Pasta (Japanesem mushroom and butter soy sauce spaghetti)
    Wafu Pasta (Japanese-Style Spaghetti)
  • Takikomi Gohan (Japanese savory mixed rice)
    Takikomi Gohan (Japanese Savory Mixed Rice)
  • Teriyaki Mayonnaise Chicken
    Teriyaki Mayonnaise Chicken
  • Kaki Gohan (Japanese oyster rice)
    Kaki Gohan (Japanese Oyster Rice)
  • Buta no Kakuni (Japanese simmered pork belly)
    Buta no Kakuni (Japanese Simmered Pork Belly)
  • Authentic Chicken Karaage (Japanese fried chicken)
    Authentic Chicken Karaage (Japanese Fried Chicken)
  • Chicken Nanban (Authentic Miyazaki-Style)
    Chicken Nanban (Authentic Miyazaki-Style)
  • Okayu (Japanese Rice Porridge)
    Okayu (Japanese Rice Porridge)
  • Umami Chicken
    Umami Chicken
  • Zangi (Hokkaido-style fried chicken)
    Zangi (Hokkaido-Style Fried Chicken)
  • Tenshinhan (Fluffy omelet over rice with sauce)
    Tenshinhan (Fluffy Omelet over Rice with Sauce)
  • Ikameshi (Japanese squid stuffed with rice)
    Ikameshi (Japanese Squid Stuffed with Rice)
  • Butaniku Udon (pork belly udon noodle soup)
    Butaniku Udon (Pork Belly Udon Noodle Soup)
  • Gyoza (Japanese pork dumplings)
    Gyoza (Japanese Pork Dumplings)
  • Japanese Ketchup Fried Rice
    Japanese Ketchup Fried Rice
  • Omurice (Japanese omelette rice)
    Omurice (Japanese Omelette Rice)
  • Kaki Fry (Japanese fried oysters)
    Kaki Fry (Japanese Fried Oysters)
  • Tuna Sando (Japanese tuna sandwich)
    Tuna Sando (Japanese Tuna Sandwich)
  • Ebi Fry (Japanese fied shrimp)
    Ebi Fry (Japanese Fried Shrimp)
  • Korokke (Japanese potato croquettes)
    Korokke (Japanese Potato Croquettes)
  • Yakimeshi (Japanese fried rice)
    Yakimeshi (Japanese Fried Rice)
  • How to Make Delicious Japanese Curry Using Curry Roux
    How to Make Delicious Japanese Curry Using Curry Roux

Posts pagination

Previous page 1 2
Ryo Hikita_UmamiPot

Konnichiwa (Hi), I'm Ryo!

Curious about Japanese food but not sure where to start? I’m here to share authentic yet simple recipes that let you cook Japanese dishes with confidence and joy!

More About Me

Latest Recipes

  • Miso Cured Egg Yolks
    Miso Cured Egg Yolks
  • Hijiki-Ni (Japanese Hijiki Seaweed Salad)
  • Tsukune (Japanese chicken meatballs)
    Tsukune (Japanese Chicken Meatballs)
  • Cucumber Wasabizuke (Wasabi cucumber pickles)
    Cucumber Wasabizuke (Wasabi Cucumber Pickles)

Footer

umami pot footer logo

Mains Sides Soups Desserts

  • By Ingredient
  • About
  • Contact

Copyright © 2022 - 2026 Umami Pot - Privacy Policy