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Home » Recipes » Main Dishes

Main Dishes

Ama-Shiozake (Japanese Lightly Salted Salmon)
Goya Champuru (Okinawan Bitter Melon Stir-Fry)
Shogayaki (Japanese Ginger Pork)
Nikujaga (Japanese Beef and Potato Stew)

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Welcome to Umami Pot!

I'm Ryo, a Japanese culinary expert living in Osaka, Japan. Here, I would like to share with you how to make Japanese dishes actually enjoyed in Japan, from traditional to modern, as clearly, concisely, and deliciously as possible.

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