Quick
Here are quick and easy Japanese recipes that can be prepared in 20 minutes or less. Discover a variety of delicious dishes that require minimal time and effort.
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Tuna Sando (Japanese Tuna Sandwich)
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Chuka Dressing (Chinese-Style Japanese Salad Dressing)
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Hiyashi Chuka (Cold Ramen Salad)
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Abura Soba (Brothless Ramen)
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Authentic Yakisoba (Japanese Stir-Fried Noodles with Sauce)
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How to Turn Spaghetti into Ramen-Style Noodles
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Blistered Shishito Peppers with Ginger Soy Sauce
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Spinach Ohitashi (Japanese Spinach Salad in Dashi Broth)
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Eggplant Nibitashi (Simmered Eggplant in Dashi Broth)
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Miso Salad Dressing
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Miso Mayo Dipping Sauce
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Yakimeshi (Japanese Fried Rice)
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Tenshinhan (Fluffy Omelet over Rice with Sauce)
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Niratama (Stir-Fried Garlic Chives with Eggs)
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How to Brew Sencha Green Tea — A Traditional Japanese Guide
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Japanese-Style Salted Edamame
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Sautéed Green Bell Peppers with Shio Kombu
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Kinoko Jiru (Japanese Mushroom Soup)
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Japanese-Style Soy Glazed Bell Peppers
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Japanese Daikon Salad
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Broccoli Sumisoae (Sweet Miso Vinegar Sauce)
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Japanese Coleslaw
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Ponzu Salad Dressing
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Kamatama Udon (Udon Mixed with Raw Egg)
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Tamago Kake Gohan (Rice Mixed with Raw Egg)
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Tomato Miso Soup
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Tsukune (Japanese Chicken Meatballs)
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Japanese Bean Sprout Salad
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Cucumber Sunomono (Japanese Cucumber Salad)
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Umami Kyuri (Japanese Umami Cucumber Salad)
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Kinshi Tamago (Japanese Thin Egg Strips)
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Medamayaki (Japanese Style Fried Eggs)
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Sweet Matcha Green Tea
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Nikiri Soy Sauce (Simmered Soy Sauce for Sushi)
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Sakana no Nitsuke (Japanese Simmered Fish)
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Nikusui (Japanese Beef Soup from Osaka)
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Yamitsuki Cabbage (Addictive Japanese Cabbage)
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Butter and Soy Sauce Rice
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Easy Kombu Chips (Kelp Chips)
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Torikawa Ponzu (Japanese Chicken Skin)
