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Home » Recipes

Quick

Here are quick and easy Japanese recipes that can be prepared in 20 minutes or less. Discover a variety of delicious dishes that require minimal time and effort.

  • Tomato Miso Soup
    Tomato Miso Soup
  • Tsukune (Japanese chicken meatballs)
    Tsukune (Japanese Chicken Meatballs)
  • Japanese Bean Sprout Salad
    Japanese Bean Sprout Salad
  • Cucumber Sunomono (Japanese cucumber salad)
    Cucumber Sunomono (Japanese Cucumber Salad)
  • Umami Kyuri (Japanese umami cucumber salad)
    Umami Kyuri (Japanese Umami Cucumber Salad)
  • Kamatama Udon (udon noodles mixed with egg and dashi soy sauce)
    Kamatama Udon (Udon Mixed with Raw Egg)
  • Kinshi Tamago (Japanese Thin Egg Strips)
    Kinshi Tamago (Japanese Thin Egg Strips)
  • medamayaki
    Medamayaki (Japanese Style Fried Eggs)
  • Sweet Matcha Green Tea
    Sweet Matcha Green Tea
  • Nikiri Soy Sauce (simmered soy sauce for sushi)
    Nikiri Soy Sauce (Simmered Soy Sauce for Sushi)
  • sakana no nitsuke
    Sakana no Nitsuke (Japanese Simmered Fish)
  • nikusui
    Nikusui (Japanese Beef Soup from Osaka)
  • Yamitsuki Cabbage (Japanese addictive cabbage)
    Yamitsuki Cabbage (Addictive Japanese Cabbage)
  • Hiyashi Chuka (Cold ramen salad)
    Hiyashi Chuka (Cold Ramen Salad)
  • butter and soy sauce rice
    Butter and Soy Sauce Rice
  • Kombu Chips (Kelp Chips)
    Easy Kombu Chips (Kelp Chips)
  • Torikawa Ponzu (Japanese chicken skin)
    Torikawa Ponzu (Japanese Chicken Skin)
  • Japanese Udon Noodle Salad
    Japanese Udon Noodle Salad
  • spinach gomaae
    Spinach Gomaae (Japanese Sesame Spinach Salad)
  • bacon-warapped enoki mushrooms
    Bacon Wrapped Enoki Mushrooms
  • yaki nasu
    Yaki Nasu (Grilled Japanese Eggplant)
  • Tonjiru (flavorful miso soup with pork and vegetables)
    Tonjiru (Flavorful Pork and Vegetable Miso Soup)
  • jaga butter
    Jaga Butter (Japanese Buttered Potatoes)
  • Authentic Oyakodon (Japanese Chicken and Egg Rice Bowl)
  • shogayaki
    Shogayaki (Japanese Ginger Pork)
  • yaki tomorokoshi
    Yaki Tomorokoshi (Japanese Grilled Corn on the Cob)
  • beef-shigureni
    Beef Shigureni (Japanese Simmered Beef with Ginger)
  • hiyayakko
    Hiyayakko (Japanese Chilled Tofu)
  • yaki onigiri
    Yaki Onigiri (Grilled Rice Balls)
  • Easy Homemade Tonkatsu Sauce
  • ninjin shirishiri
    Ninjin Shiri Shiri (Okinawan Carrot and Egg Stir-Fry)
  • Eggplant Nibitashi (Simmered Eggplant in Dashi Broth)
  • Salmon Flakes
    Moist Salmon Flakes
  • salmon-onigiri
    Savory Salmon Onigiri (Rice Balls)
  • tonteki
    Tonteki (Japanese Pork Steak)
  • spinach-ohitashi
    Spinach Ohitashi (Japanese Spinach Salad in Dashi Broth)
  • gyudon
    Gyudon (Japanese Beef Bowl)
  • Japanese Teriyaki Chicken
  • Miso Dengaku (Miso Glazed Tofu and Eggplant)
  • Chicken Soboro (Sweet and Savory Ground Chicken)

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Ryo Hikita_UmamiPot

Konnichiwa (Hi), I'm Ryo!

Curious about Japanese food but not sure where to start? I’m here to share authentic yet simple recipes that let you cook Japanese dishes with confidence and joy!

More About Me

Latest Recipes

  • Tsukune (Japanese chicken meatballs)
    Tsukune (Japanese Chicken Meatballs)
  • Cucumber Wasabizuke (Wasabi cucumber pickles)
    Cucumber Wasabizuke (Wasabi Cucumber Pickles)
  • Hiyashi Ame (Japanese cold ginger drink)
    Hiyashi Ame (Japanese Cold Ginger Drink)
  • Saikyo Yaki (White wiso marinated grilled fish)
    Saikyo Yaki (White Miso Marinated Grilled Fish)

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