Traditional
You can find traditional Japanese dishes here that are familiar to Japanese people. They embody the essence of healthy and delicious Japanese cuisine.
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Traditional-Style Sekihan (Japanese Red Rice with Adzuki Beans)
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Takikomi Gohan (Japanese Savory Mixed Rice)
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Mizore Jiru (Japanese Grated Daikon Soup)
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Japanese Pickled Shiso (Perilla) Leaves in Soy Sauce
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Kinako Nejiri (Japanese Twisted Soybean Flour Snack)
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Anchovy Dashi (Iriko Dashi / Niboshi Dashi)
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Takenoko Gohan (Japanese Bamboo Rice)
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Onsen Tamago (Hot Spring Eggs)
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Mame Gohan (Japanese Green Pea Rice)
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Snow Peas Tamago-Toji (Simmered with Japanese Style Scrambled Eggs)
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Tataki Kyuri (Japanese Smashed Cucumber Salad)
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Authentic Yaki Imo (Baked Japanese Sweet Potatoes)
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Kohakutou (Edible Crystal Candy)
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Yuzu Daikon (Japanese Pickled Daikon with Yuzu)
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Hoshi Imo (Dried Japanese Sweet Potatoes)
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Satsumaimo Gohan (Japanese Sweet Potato Rice)
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Satsumaimo no Amani (Sweetly Simmered Sweet Potatoes)
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Simmered Taro and Squid
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Satoimo no Nikorogashi (Simmered Taro)
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Yaki Shiitake (Sautéd Shiitake Mushrooms)
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Tamago-Toji Udon (Udon Noodles with Egg Drop Soup)
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Sakana no Nitsuke (Japanese Simmered Fish)
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Butabara Daikon (Japanese Simmered Pork Belly and Daikon)
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Kinpira Gobo (Burdock Root Stir-Fry)
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Dashi Chazuke (Dashi Broth over Rice)
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Ochazuke (Japanese Tea over Rice)
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Dashimaki Tamago (Japanese Rolled Omelet with Dashi)
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Sukiyaki (Japanese Beef Hot Pot)
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Medamayaki (Japanese Style Fried Eggs)
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Savory Tamagoyaki (Kansai-Style Japanese Rolled Omelet)
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Kuri Gohan (Japanese Chestnut Rice)
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Niku Dofu (Simmered Beef and Tofu)
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How to Make Bonito Dashi & Awase Dashi for Various Uses
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Two Ways to Make Kombu Dashi (Kelp Broth)
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Kuri Kinton (Pureed Sweet Potatoes with Candied Chestnuts)
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Kuri no Kanroni (Japanese Candied Chestnuts)
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Kabocha no Nimono (Simmered Squash)
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Stir-Fried Broccoli with Okaka (Seasoned Bonito Flakes)
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Soboro Don (Ground Chicken Bowl)
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Okra Okaka-ae (Tossed with Bonito Flakes and Soy Sauce)
