Traditional
You can find traditional Japanese dishes here that are familiar to Japanese people. They embody the essence of healthy and delicious Japanese cuisine.
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Nikujaga (Japanese Beef and Potato Stew)
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Satsumaimo no Amani (Sweetly Simmered Sweet Potatoes)
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Simmered Taro and Squid
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Satoimo no Nikorogashi (Simmered Taro)
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Sakana no Nitsuke (Japanese Simmered Fish)
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Butabara Daikon (Japanese Simmered Pork Belly and Daikon Radish)
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Niku Dofu (Simmered Beef and Tofu)
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Kabocha no Nimono (Simmered Squash)
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Tori Daikon (Japanese Simmered Chicken and Daikon)
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Kake Udon (Basic Udon Noodle Soup)
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Savory Tamagoyaki (Kansai-Style Japanese Rolled Omelet)
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Dashimaki Tamago (Japanese Rolled Omelet with Dashi)
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Kakitamajiru (Japanese Egg Drop Soup)
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Traditional-Style Sekihan (Japanese Red Rice with Adzuki Beans)
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Buta no Kakuni (Japanese Simmered Pork Belly)
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Homemade Bonito Furikake
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Hoshi Imo (Japanese Dried Sweet Potatoes)
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Authentic Yaki Imo (Baked Japanese Sweet Potatoes)
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Yuzu Daikon (Japanese Pickled Daikon with Yuzu)
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Kinpira Gobo (Burdock Root Stir-Fry)
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Senmaizuke (Japanese Pickled Turnips)
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Kohakutou (Edible Crystal Candy)
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Kinako Nejiri (Japanese Twisted Soybean Flour Snack)
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Ohagi / Botamochi (Japanese Sweet Rice Balls)
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Yaki Udon (Japanese Stir-Fried Udon Noodles)
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Tamago-Toji Udon (Udon Noodles with Egg Drop Soup)
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Tataki Kyuri (Japanese Smashed Cucumber Salad)
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Cucumber Sunomono (Japanese Cucumber Salad)
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Nitamago (Japanese Seasoned Boiled Eggs)
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Sukiyaki (Japanese Beef Hot Pot)
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Snow Peas Tamago-Toji (Japanese-Style Snow Peas with Egg)
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Zuke Maguro (Soy-Marinated Tuna)
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Nikiri Soy Sauce (Simmered Soy Sauce for Sushi)
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Onsen Tamago (Hot Spring Eggs)
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Mame Gohan (Japanese Green Pea Rice)
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Japanese Ginger Rice
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Kuri Gohan (Japanese Chestnut Rice)
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Satsumaimo Gohan (Japanese Sweet Potato Rice)
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Kaki Gohan (Japanese Oyster Rice)
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Japanese Corn Rice
