Traditional
You can find traditional Japanese dishes here that are familiar to Japanese people. They embody the essence of healthy and delicious Japanese cuisine.
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Tonkatsu (Crispy Japanese Pork Cutlet)
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Onsen Tamago (Hot Spring Eggs)
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Nitamago (Japanese Seasoned Boiled Eggs)
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How to Brew Sencha Green Tea (A Traditional Japanese Guide)
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Kake Udon (Basic Udon Noodle Soup)
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Yaki Udon (Japanese Stir-fried Udon Noodles)
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Tamago-Toji Udon (Udon Noodles with Egg Drop Soup)
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How to Make Bonito Dashi & Awase Dashi for Various Uses
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Homemade Bonito Furikake
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Japanese Teriyaki Fish
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Tataki Kyuri (Japanese Smashed Cucumber Salad)
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Buta no Kakuni (Japanese Simmered Pork Belly)
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Kuri no Kanroni (Japanese Candied Chestnuts)
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Nori no Tsukudani (Nori Seaweed Paste)
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Asari no Sakamushi (Sake Steamed Clams)
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Sakana no Nitsuke (Japanese Simmered Fish)
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Satoimo no Nikorogashi (Simmered Taro)
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Satsumaimo no Amani (Sweetly Simmered Sweet Potatoes)
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Kabocha no Nimono (Simmered Squash)
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Japanese Ginger Rice
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Kuri Gohan (Japanese Chestnut Rice)
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Satsumaimo Gohan (Japanese Sweet Potato Rice)
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Mame Gohan (Japanese Green Pea Rice)
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Japanese Corn Rice
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Kaki Gohan (Japanese Oyster Rice)
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Cucumber Sunomono (Japanese Cucumber Salad)
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Takikomi Gohan (Japanese Savory Mixed Rice)
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Mizore Jiru (Japanese Grated Daikon Soup)
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Takenoko Gohan (Japanese Bamboo Rice)
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Kakitamajiru (Japanese Egg Drop Soup)
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Dashi Chazuke (Dashi Broth over Rice)
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Sumashijiru (Traditional Japanese Clear Soup)
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Authentic Oyakodon (Japanese Chicken and Egg Rice Bowl)
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Authentic Japanese Miso Soup
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Nikiri Soy Sauce (Simmered Soy Sauce for Sushi)
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Zuke Maguro (Soy-Marinated Tuna)
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Ohagi / Botamochi (Japanese Sweet Rice Cakes)
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Japanese Teriyaki Chicken
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Soboro Don (Ground Chicken Bowl)
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Chicken Soboro (Sweet and Savory Ground Chicken)
