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Traditional

You can find traditional Japanese dishes here that are familiar to Japanese people. They embody the essence of healthy and delicious Japanese cuisine.

  • Sukiyaki (Japanese Beef Hot Pot)
  • Niku Dofu (Simmered Beef and Tofu)
  • Tonjiru (Flavorful Pork and Vegetable Miso Soup)
  • Authentic Japanese Miso Soup
  • Spinach Ohitashi (Japanese Spinach Salad in Seasoned Dashi)
  • Japanese Ginger Rice
  • Tamago-Toji Udon (Egg Drop Udon Noodle Soup)
  • Takenoko Gohan (Japanese Bamboo Rice)
  • Kinoko Jiru (Japanese Mushroom Soup)
  • Takikomi Gohan (Japanese Savory Mixed Rice)
  • Authentic Yaki Imo (Baked Japanese Sweet Potatoes)
  • Warabi Mochi
  • Yaki Udon (Japanese Stir-Fried Udon Noodles)
  • Kakitamajiru (Japanese Egg Drop Soup)
  • Yuzu Daikon (Japanese Pickled Daikon with Yuzu)
  • Okayu (Japanese Rice Porridge)
  • Asari no Sakamushi (Sake Steamed Clams)
  • Butabara Daikon (Japanese Simmered Pork Belly and Daikon Radish)
  • Kake Udon (Basic Udon Noodle Soup)
  • Mitarashi Dango (Japanese Rice Dumplings with Sweet Soy Glaze)
  • Snow Pea Tamago-Toji (Japanese-Style Snow Peas with Egg)
  • Eggplant Nibitashi (Simmered Eggplant in Seasoned Dashi)
  • Chawanmushi (Japanese Savory Egg Custard)
  • Cucumber Sunomono (Japanese Cucumber Salad)
  • Agedashi Tofu (Japanese Deep Fried Tofu in a Dashi-Based Sauce)
  • Kinako Nejiri (Japanese Twisted Soybean Flour Snack)
  • Shiratama Dango (Japanese Rice Dumplings)
  • Miso Dengaku (Miso Glazed Tofu and Eggplant)
  • How to Cook Perfect Japanese Rice on the Stove
  • Uiro (Traditional Japanese Steamed Cake)
  • Authentic Chicken Karaage (Japanese Fried Chicken)
  • Mizore Jiru (Japanese Grated Daikon Soup)
  • Authentic Oyakodon (Japanese Chicken and Egg Rice Bowl)
  • Sumashijiru (Traditional Japanese Clear Soup)
  • Two Ways to Make Kombu Dashi (Kelp Stock)
  • Anchovy Dashi (Iriko Dashi / Niboshi Dashi)
  • Yaki Shiitake (Japanese-Style Pan-Grilled Shiitake Mushrooms)
  • Satoimo no Nikorogashi (Simmered Taro)
  • Simmered Taro and Squid
  • Satsumaimo no Amani (Sweet Simmered Japanese Sweet Potato)

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Ryo-Hikita_UmamiPot

Welcome to Umami Pot!

I'm Ryo, a Japanese culinary expert living in Osaka, Japan. Here, I'd like to share with you how to make Japanese dishes actually enjoyed in Japan, from traditional to modern, as clearly, concisely, and deliciously as possible.

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