Traditional
You can find traditional Japanese dishes here that are familiar to Japanese people. They embody the essence of healthy and delicious Japanese cuisine.
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Cucumber Sunomono (Japanese Cucumber Salad)
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Cucumber Misozuke (Japanese Miso Pickles)
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Asazuke (Japanese Light Pickles) with Salt
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Tataki Kyuri (Japanese Smashed Cucumber Salad)
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Hiyashi Ame (Japanese Cold Ginger Drink)
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Kinshi Tamago (Japanese Thin Egg Strips)
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Vegetable Yakibitashi (Grilled Vegetables in Dashi Broth)
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Medamayaki (Japanese Style Fried Eggs)
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Nitamago (Japanese Seasoned Boiled Eggs)
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Nikiri Soy Sauce (Simmered Soy Sauce for Sushi)
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Pork Misoyaki (Miso-Marinated Pork)
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Somen (Cold Thin Noodles with Dipping Sauce)
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Saikyo Yaki (White Miso Marinated Grilled Fish)
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Sakana no Nitsuke (Japanese Simmered Fish)
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Japanese Teriyaki Fish
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Agedashi Tofu (Japanese Deep Fried Tofu in a Dashi-Based Sauce)
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Uiro (Traditional Japanese Steamed Cake)
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How to Cook Perfect Japanese Rice on the Stove
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Authentic Japanese Miso Soup
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Spinach Gomaae (Japanese Sesame Spinach Salad)
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Nikujaga (Japanese Beef and Potato Stew)
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Yaki Nasu (Grilled Japanese Eggplant)
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Tonjiru (Flavorful Pork and Vegetable Miso Soup)
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Authentic Oyakodon (Japanese Chicken and Egg Rice Bowl)
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Shogayaki (Japanese Ginger Pork)
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Chawanmushi (Japanese Savory Egg Custard)
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Sumashijiru (Traditional Japanese Clear Soup)
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Beef Shigureni (Japanese Simmered Beef with Ginger)
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Tori Daikon (Japanese Simmered Chicken and Daikon)
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Hiyayakko (Japanese Chilled Tofu)
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Yaki Onigiri (Grilled Rice Balls)
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Tonkatsu (Crispy Japanese Pork Cutlet)
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Japanese Corn Rice
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Ama-Shiozake (Japanese Lightly Salted Salmon)
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Eggplant Nibitashi (Simmered Eggplant in Dashi Broth)
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Kake Udon (Basic Udon Noodle Soup)
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Spinach Ohitashi (Japanese Spinach Salad in Dashi Broth)
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Gyudon (Japanese Beef Bowl)
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Japanese Teriyaki Chicken
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Miso Dengaku (Miso Glazed Tofu and Eggplant)
