Traditional
You can find traditional Japanese dishes here that are familiar to Japanese people. They embody the essence of healthy and delicious Japanese cuisine.
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Buta no Kakuni (Japanese Simmered Pork Belly)
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Kuri no Kanroni (Japanese Candied Chestnuts)
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Nori no Tsukudani (Nori Seaweed Paste)
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Asari no Sakamushi (Sake Steamed Clams)
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Sakana no Nitsuke (Japanese Simmered Fish)
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Satoimo no Nikorogashi (Simmered Taro)
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Satsumaimo no Amani (Sweetly Simmered Sweet Potatoes)
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Kabocha no Nimono (Simmered Squash)
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Japanese Ginger Rice
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Kuri Gohan (Japanese Chestnut Rice)
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Satsumaimo Gohan (Japanese Sweet Potato Rice)
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Mame Gohan (Japanese Green Pea Rice)
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Japanese Corn Rice
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Kaki Gohan (Japanese Oyster Rice)
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Cucumber Sunomono (Japanese Cucumber Salad)
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Takikomi Gohan (Japanese Savory Mixed Rice)
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Mizore Jiru (Japanese Grated Daikon Soup)
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Takenoko Gohan (Japanese Bamboo Rice)
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Tamago-Toji Udon (Udon Noodles with Egg Drop Soup)
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Kakitamajiru (Japanese Egg Drop Soup)
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Dashi Chazuke (Dashi Broth over Rice)
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How to Make Bonito Dashi & Awase Dashi for Various Uses
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Sumashijiru (Traditional Japanese Clear Soup)
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Authentic Oyakodon (Japanese Chicken and Egg Rice Bowl)
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Authentic Japanese Miso Soup
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Nikiri Soy Sauce (Simmered Soy Sauce for Sushi)
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Zuke Maguro (Soy-Marinated Tuna)
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Japanese Teriyaki Fish
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Ohagi / Botamochi (Japanese Sweet Rice Cakes)
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Japanese Teriyaki Chicken
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Soboro Don (Ground Chicken Bowl)
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Chicken Soboro (Sweet and Savory Ground Chicken)
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Tori Daikon (Japanese Simmered Chicken and Daikon)
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Niku Dofu (Simmered Beef and Tofu)
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Sukiyaki (Japanese Beef Hot Pot)
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Tonjiru (Flavorful Pork and Vegetable Miso Soup)
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Traditional-Style Sekihan (Japanese Red Rice with Adzuki Beans)
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Anko / Tsubu-an (Sweet Red Bean Paste with Whole Beans)
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Japanese Pickled Shiso (Perilla) Leaves in Soy Sauce
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Kinako Nejiri (Japanese Twisted Soybean Flour Snack)
