Traditional
You can find traditional Japanese dishes here that are familiar to Japanese people. They embody the essence of healthy and delicious Japanese cuisine.
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Tamago-Toji Udon (Egg Drop Udon Noodle Soup)
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Kake Udon (Basic Udon Noodle Soup)
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Mitarashi Dango (Japanese Rice Dumplings with Sweet Soy Glaze)
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Kakitamajiru (Japanese Egg Drop Soup)
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Snow Pea Tamago-Toji (Japanese-Style Snow Peas with Egg)
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Eggplant Nibitashi (Simmered Eggplant in Seasoned Dashi)
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Chawanmushi (Japanese Savory Egg Custard)
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Cucumber Sunomono (Japanese Cucumber Salad)
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Agedashi Tofu (Japanese Deep Fried Tofu in a Dashi-Based Sauce)
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Kinako Nejiri (Japanese Twisted Soybean Flour Snack)
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Yaki Udon (Japanese Stir-Fried Udon Noodles)
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Shiratama Dango (Japanese Rice Dumplings)
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Miso Dengaku (Miso Glazed Tofu and Eggplant)
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Niku Dofu (Simmered Beef and Tofu)
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How to Cook Perfect Japanese Rice on the Stove
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Uiro (Traditional Japanese Steamed Cake)
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Authentic Chicken Karaage (Japanese Fried Chicken)
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Mizore Jiru (Japanese Grated Daikon Soup)
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Kinoko Jiru (Japanese Mushroom Soup)
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Takenoko Gohan (Japanese Bamboo Rice)
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Authentic Oyakodon (Japanese Chicken and Egg Rice Bowl)
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Sumashijiru (Traditional Japanese Clear Soup)
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Authentic Japanese Miso Soup
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Two Ways to Make Kombu Dashi (Kelp Stock)
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Anchovy Dashi (Iriko Dashi / Niboshi Dashi)
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Tonjiru (Flavorful Pork and Vegetable Miso Soup)
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Yaki Shiitake (Japanese-Style Pan-Grilled Shiitake Mushrooms)
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Satoimo no Nikorogashi (Simmered Taro)
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Simmered Taro and Squid
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Satsumaimo no Amani (Sweet Simmered Japanese Sweet Potato)
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Satsumaimo Gohan (Japanese Sweet Potato Rice)
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Hoshi Imo (Japanese Dried Sweet Potatoes)
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Authentic Yaki Imo (Baked Japanese Sweet Potatoes)
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Kaki Gohan (Japanese Oyster Rice)
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Ohagi / Botamochi (Japanese Sweet Rice Balls)
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Takikomi Gohan (Japanese Savory Mixed Rice)
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Mame Gohan (Japanese Green Pea Rice)
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Kuri Gohan (Japanese Chestnut Rice)
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Japanese Ginger Rice
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Japanese Corn Rice
