Umami Pot

  • Recipes
  • By Ingredient
  • Get Started
  • About
menu icon
go to homepage
  • Recipes
  • By Ingredient
  • Get Started
  • About
search icon
Homepage link
  • Recipes
  • By Ingredient
  • Get Started
  • About
×
Home » Recipes

Traditional

You can find traditional Japanese dishes here that are familiar to Japanese people. They embody the essence of healthy and delicious Japanese cuisine.

  • Tamago-Toji Udon (Udon Noodles with Egg Drop Soup)
  • Yaki Udon (Japanese Stir-Fried Udon Noodles)
  • Kake Udon (Basic Udon Noodle Soup)
  • Sukiyaki (Japanese Beef Hot Pot)
  • Snow Peas Tamago-Toji (Japanese-Style Snow Peas with Egg)
  • Zuke Maguro (Soy-Marinated Tuna)
  • Nikiri Soy Sauce (Simmered Soy Sauce for Sushi)
  • Onsen Tamago (Hot Spring Eggs)
  • Dashimaki Tamago (Japanese Rolled Omelet with Dashi)
  • Savory Tamagoyaki (Kansai-Style Japanese Rolled Omelet)
  • Nitamago (Japanese Seasoned Boiled Eggs)
  • Mame Gohan (Japanese Green Pea Rice)
  • Japanese Ginger Rice
  • Kuri Gohan (Japanese Chestnut Rice)
  • Satsumaimo Gohan (Japanese Sweet Potato Rice)
  • Kaki Gohan (Japanese Oyster Rice)
  • Japanese Corn Rice
  • Satsumaimo no Amani (Sweetly Simmered Sweet Potatoes)
  • Authentic Yaki Imo (Baked Japanese Sweet Potatoes)
  • Hoshi Imo (Dried Japanese Sweet Potatoes)
  • Kinoko Jiru (Japanese Mushroom Soup)
  • Takenoko Gohan (Japanese Bamboo Rice)
  • Yuzu Daikon (Japanese Pickled Daikon with Yuzu)
  • Senmaizuke (Japanese Pickled Turnips)
  • Takikomi Gohan (Japanese Savory Mixed Rice)
  • Shiratama Dango (Japanese Rice Dumplings)
  • Ochazuke (Japanese Tea over Rice)
  • Kabocha no Nimono (Simmered Squash)
  • Ama-Shiozake (Japanese Lightly Salted Salmon)
  • Asazuke (Japanese Light Pickles) with Salt
  • How to Cook Perfect Japanese Rice on the Stove
  • Tataki Kyuri (Japanese Smashed Cucumber Salad)
  • Okayu (Japanese Rice Porridge)
  • Tentsuyu (Tempura Dipping Sauce)
  • Okra Okaka-ae (Tossed with Bonito Flakes and Soy Sauce)
  • Kuri no Kanroni (Japanese Candied Chestnuts)
  • Traditional-Style Sekihan (Japanese Red Rice with Adzuki Beans)
  • Japanese-Style Salted Edamame
  • Spinach Ohitashi (Japanese Spinach Salad in Seasoned Dashi)
  • Niku Dofu (Simmered Beef and Tofu)

Posts pagination

1 2 3 Next page
Ryo-Hikita_UmamiPot

Welcome to Umami Pot!

I'm Ryo, a Japanese culinary expert living in Osaka, Japan. Here, I would like to share with you how to make Japanese dishes actually enjoyed in Japan, from traditional to modern, as clearly, concisely, and deliciously as possible.

More about me »

Latest Recipes

  • Japanese-Style Soy Glazed Bell Peppers
    Japanese-Style Soy Glazed Bell Peppers
  • Japanese-Style Zucchini Steaks
    Japanese-Style Zucchini Steaks
  • Sweet Matcha Green Tea
    Sweet Matcha Green Tea
  • Umami Chicken
    Umami Chicken

Footer

  • Main Dishes
  • Side Dishes
  • Soups
  • Japanese Pickles
  • Desserts
  • Rice Toppings
  • Sauces and Condiments
  • By Ingredient
  • About
  • Contact

Copyright © 2022 - 2025 Umami Pot - Privacy Policy