Traditional
-
Gyudon (Japanese Beef Bowl)
-
Warabi Mochi
-
How to Make Shiitake Dashi (Mushroom Stock) Properly
-
Asari no Sakamushi (Sake Steamed Clams)
-
Spinach Gomaae (Japanese Sesame Spinach Salad)
-
Yaki Onigiri (Grilled Rice Balls)
-
Hiyayakko (Japanese Chilled Tofu)
-
Beef Shigureni (Japanese Simmered Beef with Ginger)
-
Kuri Kinton (Pureed Sweet Potatoes with Candied Chestnuts)
-
Stir-Fried Broccoli with Okaka (Seasoned Bonito Flakes)
-
Chicken Soboro (Sweet and Savory Ground Chicken)
-
Japanese Teriyaki Chicken
-
Gari (Pickled Sushi Ginger)