Traditional

Spinach Gomaae (Japanese Sesame Spinach Salad)

Yaki Onigiri (Grilled Rice Balls)

Hiyayakko (Japanese Chilled Tofu)

Beef Shigureni (Japanese Simmered Beef with Ginger)

Chawanmushi (Japanese Savory Egg Custard)

Kuri Kinton (Pureed Sweet Potatoes with Candied Chestnuts)

Stir-Fried Broccoli with Okaka (Seasoned Bonito Flakes)

Chicken Soboro (Sweet and Savory Ground Chicken)

Miso Dengaku (Miso Glazed Tofu and Eggplant)

Japanese Teriyaki Chicken

Mitarashi Dango (Japanese Rice Dumplings with Sweet Soy Glaze)

Kinpira Gobo (Burdock Root Stir-Fry)

Gari (Pickled Sushi Ginger)