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Home » Recipes » Traditional

Traditional

  • medamayaki
    Medamayaki (Japanese Style Fried Eggs)
  • Soboro Don (Ground Chicken Bowl)
  • gyudon
    Gyudon (Japanese Beef Bowl)
  • shiitake dashi
    How to Make Shiitake Dashi (Mushroom Stock) Properly
  • spinach gomaae
    Spinach Gomaae (Japanese Sesame Spinach Salad)
  • yaki onigiri
    Yaki Onigiri (Grilled Rice Balls)
  • hiyayakko
    Hiyayakko (Japanese Chilled Tofu)
  • beef-shigureni
    Beef Shigureni (Japanese Simmered Beef with Ginger)
  • kuri kinton
    Kuri Kinton (Pureed Sweet Potatoes with Candied Chestnuts)
  • Stir-Fried Broccoli with Okaka (Seasoned Bonito Flakes)
  • Chicken Soboro (Sweet and Savory Ground Chicken)
  • Japanese Teriyaki Chicken
  • gari (pickled sushi ginger)
    Gari (Pickled Sushi Ginger)

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Ryo-Hikita_UmamiPot

Welcome to Umami Pot!

I'm Ryo, a Japanese culinary expert living in Osaka, Japan. Here, I'd like to share with you how to make Japanese dishes actually enjoyed in Japan, from traditional to modern, as clearly, concisely, and deliciously as possible.

More about me »

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