Traditional

Ohagi / Botamochi (Japanese Sweet Rice Cakes)

Japanese Teriyaki Fish

Nikiri Soy Sauce (Simmered Soy Sauce for Sushi)

Zuke Maguro (Soy-Marinated Tuna)

Cucumber Sunomono (Japanese Cucumber Salad)

Kaki Gohan (Japanese Oyster Rice)

Buta no Kakuni (Japanese Simmered Pork Belly)

Homemade Bonito Furikake

How to Brew Sencha Green Tea (A Traditional Japanese Guide)

Authentic Chicken Karaage (Japanese Fried Chicken)