Vegetable

Miso Soup with Poached Eggs

Japanese Summer Vegetable Salad with Shio Kombu

Butabara Daikon (Japanese Simmered Pork Belly and Daikon)

Japanese Style Bacon Wrapped Asparagus

Japanese Daikon Salad

Yaki Udon (Japanese Stir-fried Udon Noodles)

Authentic Yakisoba (Japanese Stir-fried Noodles with Sauce)

Japanese Onion Salad

Gari (Pickled Sushi Ginger)

Senmaizuke (Japanese Pickled Turnips)

Zunda Mochi (Rice Cakes with Sweet Edamame Paste)

Imo Mochi (Potato Mochi)

Gobo Salad (Burdock Root Salad with Mayonnaise)

Kinpira Gobo (Burdock Root Stir-Fry)

Hayashi Rice (Japanese Hashed Beef with Rice)

Kabocha no Nimono (Simmered Squash)

Stir-Fried Broccoli with Okaka (Seasoned Bonito Flakes)

Okra Okaka-ae (Tossed with Bonito Flakes and Soy Sauce)

Nikusui (Japanese Beef Soup from Osaka)

Miso Dengaku (Miso Glazed Tofu and Eggplant)

Gyudon (Japanese Beef Bowl)

Spinach Ohitashi (Japanese Spinach Salad in Seasoned Dashi)

Eggplant Nibitashi (Simmered Eggplant in Seasoned Dashi)

Asazuke (Japanese Light Pickles) with Salt

Goya Champuru (Okinawan Bitter Melon Stir-Fry)

Ninjin Shiri Shiri (Okinawan Carrot and Egg Stir-fry)

Shogayaki (Japanese Ginger Pork)

Authentic Oyakodon (Japanese Chicken and Egg Rice Bowl)

Jaga Butter (Japanese Buttered Potatoes)

Yaki Nasu (Grilled Japanese Eggplant)

Nikujaga (Japanese Beef and Potato Stew)

Spinach Gomaae (Japanese Sesame Spinach Salad)