Vegetable

Butabara Daikon (Japanese Simmered Pork Belly and Daikon Radish)

Tomato Miso Soup

Ishikari Jiru (Japanese Salmon Miso Soup)

Japanese Pickled Onions

Japanese Pickled Shiso (Perilla) Leaves in Soy Sauce

Japanese Daikon Salad

Yuzu Daikon (Japanese Pickled Daikon with Yuzu)

Japanese Style Bacon Wrapped Asparagus

Imo Mochi (Potato Mochi)

Snow Pea Tamago-Toji (Japanese-Style Snow Peas with Egg)

Japanese Avocado Salad with Cucumber

Goya Champuru (Okinawan Bitter Melon Stir-Fry)

Miso Dengaku (Miso Glazed Tofu and Eggplant)

Japanese Onion Soup

Satoimo no Nikorogashi (Simmered Taro)

Simmered Taro and Squid

Hoshi Imo (Japanese Dried Sweet Potatoes)

Kabocha no Nimono (Simmered Squash)

Tori Daikon (Japanese Simmered Chicken and Daikon)

Umami Kyuri (Japanese Umami Cucumber Salad)

Kinpira Gobo (Burdock Root Stir-Fry)

Senmaizuke (Japanese Pickled Turnips)

Japanese Pickled Whole Cucumbers (Asazuke)

Tataki Kyuri (Japanese Smashed Cucumber Salad)

Sautéed Green Bell Peppers with Shio Kombu

Japanese-Style Soy Glazed Bell Peppers

Takenoko Menma (Seasoned Bamboo Shoots)

Asazuke (Japanese Light Pickles) with Salt

Okra Okaka-ae (Tossed with Bonito Flakes and Soy Sauce)

Japanese Savory Pickled Green Onions (Scallions)

Edamame with Garlic and Soy Sauce

Gobo Salad (Burdock Root Salad with Mayonnaise)

Gari (Pickled Sushi Ginger)