Vegetable

Takenoko Menma (Seasoned Bamboo Shoots)

Japanese Pickled Whole Cucumbers (Asazuke)

Authentic Spaghetti Napolitan (Japanese Ketchup Pasta)

Sautéed Green Bell Peppers with Shio Kombu

Chikuwa Tossed with Wasabi Mayonnaise (Chikuwa Salad)

Japanese Potato Salad

Authentic Yaki Imo (Baked Japanese Sweet Potatoes)

Kohakutou (Edible Crystal Candy)

Yuzu Daikon (Japanese Pickled Daikon with Yuzu)

Hoshi Imo (Dried Japanese Sweet Potatoes)

Simmered Taro and Squid

Yaki Shiitake (Sautéd Shiitake Mushrooms)

Japanese Summer Vegetable Salad with Shio Kombu

Japanese Style Bacon Wrapped Asparagus

Japanese Daikon Salad

Authentic Yakisoba (Japanese Stir-fried Noodles with Sauce)

Japanese Onion Salad

Gari (Pickled Sushi Ginger)

Senmaizuke (Japanese Pickled Turnips)

Zunda Mochi (Rice Cakes with Sweet Edamame Paste)

Imo Mochi (Potato Mochi)

Kinpira Gobo (Burdock Root Stir-Fry)

Hayashi Rice (Japanese Hashed Beef with Rice)

Stir-Fried Broccoli with Okaka (Seasoned Bonito Flakes)

Okra Okaka-ae (Tossed with Bonito Flakes and Soy Sauce)

Nikusui (Japanese Beef Soup from Osaka)

Miso Dengaku (Miso Glazed Tofu and Eggplant)

Gyudon (Japanese Beef Bowl)

Asazuke (Japanese Light Pickles) with Salt

Goya Champuru (Okinawan Bitter Melon Stir-Fry)

Ninjin Shiri Shiri (Okinawan Carrot and Egg Stir-fry)

Shogayaki (Japanese Ginger Pork)

Jaga Butter (Japanese Buttered Potatoes)

Yaki Nasu (Grilled Japanese Eggplant)

Spinach Gomaae (Japanese Sesame Spinach Salad)