Vegetable

Sautéed Green Bell Peppers with Shio Kombu

Japanese Potato Salad

Japanese Onion Salad

Japanese-Style Soy Glazed Bell Peppers

Sukiyaki (Japanese Beef Hot Pot)

Japanese Chikuwa Salad with Wasabi Mayonnaise

Takenoko Menma (Seasoned Bamboo Shoots)

Japanese Summer Vegetable Salad with Shio Kombu

Japanese Pickled Shiso (Perilla) Leaves in Soy Sauce

Asazuke (Japanese Light Pickles) with Salt

Ninjin Shiri Shiri (Okinawan Carrot and Egg Stir-fry)

Yamitsuki Cabbage (Addictive Japanese Cabbage)

Okra Okaka-ae (Tossed with Bonito Flakes and Soy Sauce)

Japanese-Style Salted Edamame

Spinach Ohitashi (Japanese Spinach Salad in Seasoned Dashi)

Yaki Nasu (Grilled Japanese Eggplant)

Japanese Pork and Cabbage with Ponzu Sauce

Japanese Savory Pickled Green Onions (Scallions)

Stir-Fried Japanese Eggplant with Ground Meat

Edamame with Garlic and Soy Sauce

Spinach Gomaae (Japanese Sesame Spinach Salad)

Stir-Fried Broccoli with Okaka (Seasoned Bonito Flakes)

Gobo Salad (Burdock Root Salad with Mayonnaise)

Gari (Pickled Sushi Ginger)