Vegetable

Miso Soup with Poached Eggs

Yaki Shiitake (Sautéd Shiitake Mushrooms)

Satoimo no Nikorogashi (Simmered Taro)

Simmered Taro and Squid

Satsumaimo no Amani (Sweetly Simmered Sweet Potatoes)

Satsumaimo no Lemon-ni (Simmered Sweet Potatoes with Lemon)

Hoshi Imo (Dried Japanese Sweet Potatoes)

Yuzu Daikon (Japanese Pickled Daikon with Yuzu)

Kohakutou (Edible Crystal Candy)

Authentic Yaki Imo (Baked Japanese Sweet Potatoes)

Tataki Kyuri (Japanese Smashed Cucumber Salad)

Japanese Potato Salad

Stir-Fried Lotus Root and Ground Meat with Oyster Sauce

Chikuwa Tossed with Wasabi Mayonnaise (Chikuwa Salad)

Snow Peas Tamago-Toji (Simmered with Japanese Style Scrambled Eggs)

Sautéed Green Bell Peppers with Shio Kombu

Mame Gohan (Japanese Green Pea Rice)

Authentic Spaghetti Napolitan (Japanese Ketchup Pasta)

Authentic Osaka-Style Okonomiyaki

Takenoko Gohan (Japanese Bamboo Rice)

Japanese Pickled Whole Cucumbers (Asazuke)

Takenoko Menma (Seasoned Bamboo Shoots)

Japanese Onion Soup

Japanese Avocado Salad with Cucumber

Japanese Pickled Shiso (Perilla) Leaves in Soy Sauce

Japanese Squid Salad with Onions

Japanese Pork and Cabbage with Ponzu Sauce

Stir-Fried Japanese Eggplant with Ground Meat

Yamitsuki Cabbage (Japanese Addictive Cabbage)

Japanese Kabocha Salad

Mizore Jiru (Japanese Grated Daikon Soup)

Japanese Savory Pickled Green Onions (Scallions)

Takikomi Gohan (Japanese Savory Mixed Rice)

Cucumber Sunomono (Japanese Cucumber Salad)

Daikon Steak

Umami Kyuri (Japanese Umami Cucumber Salad)