Vegetable

Goya Champuru (Okinawan Bitter Melon Stir-Fry)

Miso Dengaku (Miso Glazed Tofu and Eggplant)

Jaga Butter (Japanese Buttered Potatoes)

Japanese Onion Soup

Yaki Shiitake (Japanese-Style Pan-Grilled Shiitake Mushrooms)

Satoimo no Nikorogashi (Simmered Taro)

Simmered Taro and Squid

Hoshi Imo (Japanese Dried Sweet Potatoes)

Nikujaga (Japanese Beef and Potato Stew)

Kabocha no Nimono (Simmered Squash)

Tori Daikon (Japanese Simmered Chicken and Daikon)

Umami Kyuri (Japanese Umami Cucumber Salad)

Kinpira Gobo (Burdock Root Stir-Fry)

Senmaizuke (Japanese Pickled Turnips)

Japanese Pickled Whole Cucumbers (Asazuke)

Japanese-Style Zucchini Steaks

Tataki Kyuri (Japanese Smashed Cucumber Salad)

Sautéed Green Bell Peppers with Shio Kombu

Japanese Onion Salad

Japanese-Style Soy Glazed Bell Peppers

Japanese Chikuwa Salad with Wasabi Mayonnaise

Takenoko Menma (Seasoned Bamboo Shoots)

Asazuke (Japanese Light Pickles) with Salt

Okra Okaka-ae (Tossed with Bonito Flakes and Soy Sauce)

Yaki Nasu (Grilled Japanese Eggplant)

Japanese Pork and Cabbage with Ponzu Sauce

Japanese Savory Pickled Green Onions (Scallions)

Edamame with Garlic and Soy Sauce

Gobo Salad (Burdock Root Salad with Mayonnaise)

Gari (Pickled Sushi Ginger)