Vegetable

Ninjin Shiri Shiri (Okinawan Carrot and Egg Stir-fry)

Yamitsuki Cabbage (Addictive Japanese Cabbage)

Okra Okaka-ae (Tossed with Bonito Flakes and Soy Sauce)

Japanese-Style Salted Edamame

Ishikari Jiru (Japanese Salmon Miso Soup)

Spinach Ohitashi (Japanese Spinach Salad in Seasoned Dashi)

Yaki Shiitake (Sautéd Shiitake Mushrooms)

Yaki Nasu (Grilled Japanese Eggplant)

Japanese Pork and Cabbage with Ponzu Sauce

Japanese Savory Pickled Green Onions (Scallions)

Butabara Daikon (Japanese Simmered Pork Belly and Daikon Radish)

Stir-Fried Japanese Eggplant with Ground Meat

Edamame with Garlic and Soy Sauce

Mizore Jiru (Japanese Grated Daikon Soup)

Tonjiru (Flavorful Pork and Vegetable Miso Soup)

Eggplant Nibitashi (Simmered Eggplant in Seasoned Dashi)

Tori Daikon (Japanese Simmered Chicken and Daikon)

Satoimo no Nikorogashi (Simmered Taro)

Simmered Taro and Squid

Spinach Gomaae (Japanese Sesame Spinach Salad)

Stir-Fried Broccoli with Okaka (Seasoned Bonito Flakes)

Miso Dengaku (Miso Glazed Tofu and Eggplant)

Gobo Salad (Burdock Root Salad with Mayonnaise)

Gari (Pickled Sushi Ginger)