Vegetable

Yaki Udon (Japanese Stir-fried Udon Noodles)

Hayashi Rice (Japanese Hashed Beef with Rice)

Japanese Squid Salad with Onions

Miso Soup with Poached Eggs

Kinpira Gobo (Burdock Root Stir-Fry)

Authentic Spaghetti Napolitan (Japanese Ketchup Pasta)

Chikuwa Tossed with Wasabi Mayonnaise (Chikuwa Salad)

Zunda Mochi (Rice Cakes with Sweet Edamame Paste)

Hoshi Imo (Dried Japanese Sweet Potatoes)

Satsumaimo no Lemon-ni (Simmered Sweet Potatoes with Lemon)

Satsumaimo no Amani (Sweetly Simmered Sweet Potatoes)

Simmered Taro and Squid

Authentic Yakisoba (Japanese Stir-fried Noodles with Sauce)

Butabara Daikon (Japanese Simmered Pork Belly and Daikon)

Satoimo no Nikorogashi (Simmered Taro)

Nikujaga (Japanese Beef and Potato Stew)

Sautéed Green Bell Peppers with Shio Kombu

Tataki Kyuri (Japanese Smashed Cucumber Salad)

Japanese Summer Vegetable Salad with Shio Kombu

Japanese Style Bacon Wrapped Asparagus

Gari (Pickled Sushi Ginger)

Senmaizuke (Japanese Pickled Turnips)

Tonjiru (Flavorful Pork and Vegetable Miso Soup)

Shogayaki (Japanese Ginger Pork)

Japanese Pickled Whole Cucumbers (Asazuke)

Ishikari Jiru (Japanese Salmon Miso Soup)

Kohakutou (Edible Crystal Candy)

Yuzu Daikon (Japanese Pickled Daikon with Yuzu)

Takenoko Menma (Seasoned Bamboo Shoots)

Stir-Fried Lotus Root and Ground Meat with Oyster Sauce

Yaki Shiitake (Sautéd Shiitake Mushrooms)