Vegetable

Tori Daikon (Japanese Simmered Chicken and Daikon)

Umami Kyuri (Japanese Umami Cucumber Salad)

Kinpira Gobo (Burdock Root Stir-Fry)

Senmaizuke (Japanese Pickled Turnips)

Japanese Pickled Whole Cucumbers (Asazuke)

Japanese-Style Zucchini Steaks

Tataki Kyuri (Japanese Smashed Cucumber Salad)

Sautéed Green Bell Peppers with Shio Kombu

Japanese Potato Salad

Japanese Onion Salad

Japanese-Style Soy Glazed Bell Peppers

Japanese Chikuwa Salad with Wasabi Mayonnaise

Takenoko Menma (Seasoned Bamboo Shoots)

Asazuke (Japanese Light Pickles) with Salt

Ninjin Shiri Shiri (Okinawan Carrot and Egg Stir-fry)

Okra Okaka-ae (Tossed with Bonito Flakes and Soy Sauce)

Japanese-Style Salted Edamame

Yaki Nasu (Grilled Japanese Eggplant)

Japanese Pork and Cabbage with Ponzu Sauce

Japanese Savory Pickled Green Onions (Scallions)

Stir-Fried Japanese Eggplant with Ground Meat

Edamame with Garlic and Soy Sauce

Spinach Gomaae (Japanese Sesame Spinach Salad)

Stir-Fried Broccoli with Okaka (Seasoned Bonito Flakes)

Gobo Salad (Burdock Root Salad with Mayonnaise)

Gari (Pickled Sushi Ginger)