Quick

Easy Homemade Tonkatsu Sauce

Jaga Butter (Japanese Buttered Potatoes)

Stir-Fried Lotus Root and Ground Meat with Oyster Sauce

Japanese Chicken Soup

Mizore Jiru (Japanese Grated Daikon Soup)

Japanese Onion Soup

Authentic Oyakodon (Japanese Chicken and Egg Rice Bowl)

Yaki Shiitake (Japanese-Style Pan-Grilled Shiitake Mushrooms)

Sakana no Nitsuke (Japanese Simmered Fish)

Savory Tamagoyaki (Kansai-Style Japanese Rolled Omelet)

Dashimaki Tamago (Japanese Rolled Omelet with Dashi)

Authentic Yakisoba (Japanese Stir-Fried Noodles with Sauce)

Umami Kyuri (Japanese Umami Cucumber Salad)

Homemade Bonito Furikake

Kinpira Gobo (Burdock Root Stir-Fry)

Japanese-Style Zucchini Steaks

Sautéed Green Bell Peppers with Shio Kombu

Japanese Onion Salad

Japanese-Style Soy Glazed Bell Peppers

Japanese Chikuwa Salad with Wasabi Mayonnaise

Matcha Salt

Nikiri Soy Sauce (Simmered Soy Sauce for Sushi)

Onsen Tamago (Hot Spring Eggs)

Tamago Kake Gohan (Rice Mixed with Raw Egg)

Sautéed Scallops with Butter and Soy Sauce

Karikari Maitake (Crispy Japanese Maitake Mushrooms)

Ochazuke (Japanese Tea over Rice)

Ninjin Shiri Shiri (Okinawan Carrot and Egg Stir-fry)

Sweet Matcha Green Tea

Yamitsuki Cabbage (Addictive Japanese Cabbage)

Tentsuyu (Tempura Dipping Sauce)

Okra Okaka-ae (Tossed with Bonito Flakes and Soy Sauce)

Japanese-Style Salted Edamame

Torikawa Ponzu (Japanese Chicken Skin)

Yaki Nasu (Grilled Japanese Eggplant)

Japanese Pork and Cabbage with Ponzu Sauce

Stir-Fried Japanese Eggplant with Ground Meat

How to Brew Sencha Green Tea — A Traditional Japanese Guide

Edamame with Garlic and Soy Sauce

Teriyaki Mayonnaise Chicken