Quick
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Tentsuyu (Tempura Dipping Sauce)
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Okra Okaka-ae (Tossed with Bonito Flakes and Soy Sauce)
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Japanese-Style Salted Edamame
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Spinach Ohitashi (Japanese Spinach Salad in Seasoned Dashi)
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Nikusui (Japanese Beef Soup from Osaka)
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Niku Dofu (Simmered Beef and Tofu)
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Torikawa Ponzu (Japanese Chicken Skin)
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Yaki Shiitake (Sautéd Shiitake Mushrooms)
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Yaki Nasu (Grilled Japanese Eggplant)
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Japanese Pork and Cabbage with Ponzu Sauce
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Kinako Nejiri (Japanese Twisted Soybean Flour Snack)
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Japanese Onion Soup
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Authentic Oyakodon (Japanese Chicken and Egg Rice Bowl)
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Easy Kombu Chips (Kelp Chips)
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Stir-Fried Japanese Eggplant with Ground Meat
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How to Brew Sencha Green Tea — A Traditional Japanese Guide
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Edamame with Garlic and Soy Sauce
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Teriyaki Mayonnaise Chicken
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Wafu Pasta (Japanese-Style Spaghetti)
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How to Make Bonito Dashi & Awase Dashi for Various Uses
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Tarako Spaghetti
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Japanese Melon Soda
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Mizore Jiru (Japanese Grated Daikon Soup)
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Homemade Okonomiyaki Sauce
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Nori no Tsukudani (Nori Seaweed Paste)
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Japanese Daikon Salad
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Shogayaki (Japanese Ginger Pork)
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Japanese Chicken Soup
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Butter and Soy Sauce Rice
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Homemade Bonito Furikake
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Sakana no Nitsuke (Japanese Simmered Fish)
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Medamayaki (Japanese Style Fried Eggs)
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Gyudon (Japanese Beef Bowl)
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Tonjiru (Flavorful Pork and Vegetable Miso Soup)
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Kakitamajiru (Japanese Egg Drop Soup)
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Eggplant Nibitashi (Simmered Eggplant in Seasoned Dashi)
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Asari no Sakamushi (Sake Steamed Clams)
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Spinach Gomaae (Japanese Sesame Spinach Salad)
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Bacon Wrapped Enoki Mushrooms
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Tonteki (Japanese Pork Steak)