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Wasabi-Soy Salad Dressing

Japanese Chikuwa Salad with Wasabi Mayonnaise

Matcha Salt

Nikiri Soy Sauce (Simmered Soy Sauce for Sushi)

Onsen Tamago (Hot Spring Eggs)

Tamago Kake Gohan (Rice Mixed with Raw Egg)

Sautéed Scallops with Butter and Soy Sauce

Kamatama Udon (Udon Mixed with Raw Egg)

Japanese Summer Vegetable Salad with Shio Kombu

Karikari Maitake (Crispy Japanese Maitake Mushrooms)

Karikari Enoki (Crispy Japanese Enoki Mushrooms)

Ochazuke (Japanese Tea over Rice)

Japanese Tofu Steak

Nikumaki with Shiso and Cheese (Japanese Pork Rolls)

Ninjin Shiri Shiri (Okinawan Carrot and Egg Stir-fry)

Sweet Matcha Green Tea

Yamitsuki Cabbage (Addictive Japanese Cabbage)

Tentsuyu (Tempura Dipping Sauce)

Okra Okaka-ae (Tossed with Bonito Flakes and Soy Sauce)

Japanese-Style Salted Edamame

Spinach Ohitashi (Japanese Spinach Salad in Seasoned Dashi)

Torikawa Ponzu (Japanese Chicken Skin)

Yaki Nasu (Grilled Japanese Eggplant)

Japanese Pork and Cabbage with Ponzu Sauce

Easy Kombu Chips (Kelp Chips)

Stir-Fried Japanese Eggplant with Ground Meat

How to Brew Sencha Green Tea — A Traditional Japanese Guide

Edamame with Garlic and Soy Sauce

Teriyaki Mayonnaise Chicken

Wafu Pasta (Japanese-Style Spaghetti)

How to Make Bonito Dashi & Awase Dashi for Various Uses

Tarako Spaghetti

Japanese Melon Soda

Homemade Okonomiyaki Sauce

Nori no Tsukudani (Nori Seaweed Paste)

Shogayaki (Japanese Ginger Pork)

Butter and Soy Sauce Rice

Medamayaki (Japanese Style Fried Eggs)

Gyudon (Japanese Beef Bowl)

Eggplant Nibitashi (Simmered Eggplant in Seasoned Dashi)