Umami Pot

  • Recipes
  • By Ingredient
  • Get Started
  • About
menu icon
go to homepage
  • Recipes
  • By Ingredient
  • Get Started
  • About
search icon
Homepage link
  • Recipes
  • By Ingredient
  • Get Started
  • About
×
Home » Recipes » Quick

Quick

  • Kinpira Gobo (Burdock Root Stir-Fry)
  • Ochazuke (Japanese Tea over Rice)
  • Dashimaki Tamago (Japanese Rolled Omelet with Dashi)
  • Tarako Spaghetti
  • Medamayaki (Japanese Style Fried Eggs)
  • Savory Tamagoyaki (Kansai-Style Japanese Rolled Omelet)
  • Sakana no Nitsuke (Japanese Simmered Fish)
  • Japanese Summer Vegetable Salad with Shio Kombu
  • Nikumaki with Shiso and Cheese (Japanese Pork Rolls)
  • Japanese Style Bacon Wrapped Asparagus
  • Butter and Soy Sauce Rice
  • Japanese Daikon Salad
  • Yaki Udon (Japanese Stir-fried Udon Noodles)
  • Authentic Yakisoba Sauce
  • Authentic Yakisoba (Japanese Stir-fried Noodles with Sauce)
  • Japanese Onion Salad
  • Stir-Fried Lotus Root and Ground Meat with Oyster Sauce
  • Sweet Shokupan Crust Snacks
  • Yaki Shiitake (Sautéd Shiitake Mushrooms)
  • Wafu Dressing (Japanese Salad Dressing)
  • Tanuki Udon
  • Kamatama Udon (Udon Mixed with Raw Egg)
  • Tamago Kake Gohan (Rice Mixed with Raw Egg)
  • Sautéed Green Bell Peppers with Shio Kombu
  • Snow Peas Tamago-Toji (Simmered with Japanese Style Scrambled Eggs)
  • Chikuwa Tossed with Wasabi Mayonnaise (Chikuwa Salad)
  • Goma Dressing (Creamy Japanese Sesame Salad Dressing)
  • Torikawa Ponzu (Japanese Chicken Skin)
  • Kinako Nejiri (Japanese Twisted Soybean Flour Snack)
  • Japanese Squid Salad with Onions
  • Easy Kombu Chips (Kelp Chips)
  • Japanese Pork and Cabbage with Ponzu Sauce
  • Stir-Fried Japanese Eggplant with Ground Meat
  • Wafu Pasta (Japanese Mushroom and Butter Soy Sauce Spaghetti)
  • Karikari Maitake (Crispy Japanese Maitake Mushrooms)
  • Karikari Enoki (Crispy Japanese Enoki Mushrooms)
  • Homemade Okonomiyaki Sauce
  • Yamitsuki Cabbage (Japanese Addictive Cabbage)
  • Japanese Melon Soda
  • Teriyaki Mayonnaise Chicken

Posts pagination

Previous page 1 2 3 Next page
Ryo-Hikita_UmamiPot

Welcome to Umami Pot!

I'm Ryo, a Japanese culinary expert living in Osaka, Japan. Here, I would like to share with you how to make Japanese dishes actually enjoyed in Japan, from traditional to modern, as clearly, concisely, and deliciously as possible.

More about me »

Latest Recipes

  • Zaru Udon (Cold Udon Noodles with Dipping Sauce)
    Zaru Udon (Cold Udon Noodles with Dipping Sauce)
  • Yamitsuki Tofu (addictive tofu)
    Yamitsuki Tofu (Addictive Tofu)
  • Shio Tofu (Salt-Cured Tofu)
    Shio Tofu (Salt-Cured Tofu)
  • Agedashi Tofu (Japanese Deep Fried Tofu in a Dashi-Based Sauce)
    Agedashi Tofu (Japanese Deep Fried Tofu in a Dashi-Based Sauce)

Footer

  • Main Dishes
  • Side Dishes
  • Soups
  • Japanese Pickles
  • Sweets
  • Rice Toppings
  • Sauces and dressings
  • By Ingredient
  • About
  • Contact

Copyright © 2022 - 2025 Umami Pot - Privacy Policy