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Teriyaki Mayonnaise Chicken

Wafu Pasta (Japanese-Style Spaghetti)

Jaga Butter (Japanese Buttered Potatoes)

How to Make Bonito Dashi & Awase Dashi for Various Uses

Onsen Tamago (Hot Spring Eggs)

Karikari Maitake (Crispy Japanese Maitake Mushrooms)

Karikari Enoki (Crispy Japanese Enoki Mushrooms)

Tarako Spaghetti

Japanese Melon Soda

Mizore Jiru (Japanese Grated Daikon Soup)

Tamago Kake Gohan (Rice Mixed with Raw Egg)

Sautéed Green Bell Peppers with Shio Kombu

Homemade Okonomiyaki Sauce

Nori no Tsukudani (Nori Seaweed Paste)

Japanese Daikon Salad

Shogayaki (Japanese Ginger Pork)

Japanese Chicken Soup

Butter and Soy Sauce Rice

Authentic Yakisoba Sauce

Nikiri Soy Sauce (Simmered Soy Sauce for Sushi)

Wasabi-Soy Salad Dressing

Homemade Bonito Furikake

Sakana no Nitsuke (Japanese Simmered Fish)

Medamayaki (Japanese Style Fried Eggs)

Gyudon (Japanese Beef Bowl)

Dashimaki Tamago (Japanese Rolled Omelet with Dashi)

Savory Tamagoyaki (Kansai-Style Japanese Rolled Omelet)

Tonjiru (Flavorful Pork and Vegetable Miso Soup)

Kakitamajiru (Japanese Egg Drop Soup)

Eggplant Nibitashi (Simmered Eggplant in Seasoned Dashi)

Asari no Sakamushi (Sake Steamed Clams)

Spinach Gomaae (Japanese Sesame Spinach Salad)

Bacon Wrapped Enoki Mushrooms

Tonteki (Japanese Pork Steak)

Savory Salmon Onigiri (Rice Balls)

Moist Salmon Flakes

Easy Homemade Tonkatsu Sauce

Yaki Onigiri (Grilled Rice Balls)

Hiyayakko (Japanese Chilled Tofu)

Beef Shigureni (Japanese Simmered Beef with Ginger)