Umami Pot

  • Recipes
  • By Ingredient
  • Get Started
  • About
menu icon
go to homepage
  • Recipes
  • By Ingredient
  • Get Started
  • About
search icon
Homepage link
  • Recipes
  • By Ingredient
  • Get Started
  • About
×
Home » Recipes » Quick

Quick

  • Tentsuyu (Tempura Dipping Sauce)
  • Okra Okaka-ae (Tossed with Bonito Flakes and Soy Sauce)
  • Japanese-Style Salted Edamame
  • Spinach Ohitashi (Japanese Spinach Salad in Seasoned Dashi)
  • Nikusui (Japanese Beef Soup from Osaka)
  • Niku Dofu (Simmered Beef and Tofu)
  • Torikawa Ponzu (Japanese Chicken Skin)
  • Yaki Shiitake (Sautéd Shiitake Mushrooms)
  • Yaki Nasu (Grilled Japanese Eggplant)
  • Japanese Pork and Cabbage with Ponzu Sauce
  • Kinako Nejiri (Japanese Twisted Soybean Flour Snack)
  • Japanese Onion Soup
  • Authentic Oyakodon (Japanese Chicken and Egg Rice Bowl)
  • Easy Kombu Chips (Kelp Chips)
  • Stir-Fried Japanese Eggplant with Ground Meat
  • How to Brew Sencha Green Tea — A Traditional Japanese Guide
  • Edamame with Garlic and Soy Sauce
  • Teriyaki Mayonnaise Chicken
  • Wafu Pasta (Japanese-Style Spaghetti)
  • How to Make Bonito Dashi & Awase Dashi for Various Uses
  • Tarako Spaghetti
  • Japanese Melon Soda
  • Mizore Jiru (Japanese Grated Daikon Soup)
  • Homemade Okonomiyaki Sauce
  • Nori no Tsukudani (Nori Seaweed Paste)
  • Japanese Daikon Salad
  • Shogayaki (Japanese Ginger Pork)
  • Japanese Chicken Soup
  • Butter and Soy Sauce Rice
  • Homemade Bonito Furikake
  • Sakana no Nitsuke (Japanese Simmered Fish)
  • Medamayaki (Japanese Style Fried Eggs)
  • Gyudon (Japanese Beef Bowl)
  • Tonjiru (Flavorful Pork and Vegetable Miso Soup)
  • Kakitamajiru (Japanese Egg Drop Soup)
  • Eggplant Nibitashi (Simmered Eggplant in Seasoned Dashi)
  • Asari no Sakamushi (Sake Steamed Clams)
  • Spinach Gomaae (Japanese Sesame Spinach Salad)
  • Bacon Wrapped Enoki Mushrooms
  • Tonteki (Japanese Pork Steak)

Posts pagination

Previous page 1 2 3 Next page
Ryo-Hikita_UmamiPot

Welcome to Umami Pot!

I'm Ryo, a Japanese culinary expert living in Osaka, Japan. Here, I would like to share with you how to make Japanese dishes actually enjoyed in Japan, from traditional to modern, as clearly, concisely, and deliciously as possible.

More about me »

Latest Recipes

  • Japanese-Style Soy Glazed Bell Peppers
    Japanese-Style Soy Glazed Bell Peppers
  • Japanese-Style Zucchini Steaks
    Japanese-Style Zucchini Steaks
  • Sweet Matcha Green Tea
    Sweet Matcha Green Tea
  • Umami Chicken
    Umami Chicken

Footer

  • Main Dishes
  • Side Dishes
  • Soups
  • Japanese Pickles
  • Desserts
  • Rice Toppings
  • Sauces and Condiments
  • By Ingredient
  • About
  • Contact

Copyright © 2022 - 2025 Umami Pot - Privacy Policy