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Home » Recipes » Quick

Quick

  • Yaki Tomorokoshi (Japanese Grilled Corn on the Cob)
  • Stir-Fried Broccoli with Okaka (Seasoned Bonito Flakes)
  • Chicken Soboro (Sweet and Savory Ground Chicken)
  • Miso Dengaku (Miso Glazed Tofu and Eggplant)
  • Japanese Teriyaki Chicken
  • Easy Homemade Japanese Mayonnaise
  • Kinpira Gobo (Burdock Root Stir-Fry)
  • Stir-Fried Lotus Root and Ground Meat with Oyster Sauce
  • Sweet Shokupan Crust Snacks
  • Wafu Dressing (Japanese Salad Dressing)
  • Chikuwa Tossed with Wasabi Mayonnaise (Chikuwa Salad)
  • Goma Dressing (Creamy Japanese Sesame Salad Dressing)

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Ryo-Hikita_UmamiPot

Welcome to Umami Pot!

I'm Ryo, a Japanese culinary expert living in Osaka, Japan. Here, I would like to share with you how to make Japanese dishes actually enjoyed in Japan, from traditional to modern, as clearly, concisely, and deliciously as possible.

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