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Home » Recipes » Quick

Quick

  • Asari no Sakamushi (Sake Steamed Clams)
  • Spinach Gomaae (Japanese Sesame Spinach Salad)
  • Bacon Wrapped Enoki Mushrooms
  • Tonteki (Japanese Pork Steak)
  • Savory Salmon Onigiri (Rice Balls)
  • Moist Salmon Flakes
  • Easy Homemade Tonkatsu Sauce
  • Yaki Onigiri (Grilled Rice Balls)
  • Hiyayakko (Japanese Chilled Tofu)
  • Beef Shigureni (Japanese Simmered Beef with Ginger)
  • Yaki Tomorokoshi (Japanese Grilled Corn on the Cob)
  • Stir-Fried Broccoli with Okaka (Seasoned Bonito Flakes)
  • Chicken Soboro (Sweet and Savory Ground Chicken)
  • Miso Dengaku (Miso Glazed Tofu and Eggplant)
  • Japanese Teriyaki Chicken
  • Easy Homemade Japanese Mayonnaise

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Ryo-Hikita_UmamiPot

Welcome to Umami Pot!

I'm Ryo, a Japanese culinary expert living in Osaka, Japan. Here, I'd like to share with you how to make Japanese dishes actually enjoyed in Japan, from traditional to modern, as clearly, concisely, and deliciously as possible.

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