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Home » Recipes » Quick

Quick

  • Wafu Pasta (Japanese-Style Spaghetti)
  • How to Make Bonito Dashi & Awase Dashi for Various Uses
  • Tarako Spaghetti
  • Japanese Melon Soda
  • Nori no Tsukudani (Nori Seaweed Paste)
  • Shogayaki (Japanese Ginger Pork)
  • Medamayaki (Japanese Style Fried Eggs)
  • Gyudon (Japanese Beef Bowl)
  • Spinach Gomaae (Japanese Sesame Spinach Salad)
  • Bacon Wrapped Enoki Mushrooms
  • Tonteki (Japanese Pork Steak)
  • Savory Salmon Onigiri (Rice Balls)
  • Moist Salmon Flakes
  • Yaki Onigiri (Grilled Rice Balls)
  • Hiyayakko (Japanese Chilled Tofu)
  • Beef Shigureni (Japanese Simmered Beef with Ginger)
  • Yaki Tomorokoshi (Japanese Grilled Corn on the Cob)
  • Stir-Fried Broccoli with Okaka (Seasoned Bonito Flakes)
  • Chicken Soboro (Sweet and Savory Ground Chicken)
  • Japanese Teriyaki Chicken
  • Easy Homemade Japanese Mayonnaise

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Ryo-Hikita_UmamiPot

Welcome to Umami Pot!

I'm Ryo, a Japanese culinary expert living in Osaka, Japan. Here, I'd like to share with you how to make Japanese dishes actually enjoyed in Japan, from traditional to modern, as clearly, concisely, and deliciously as possible.

More about me »

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