Traditional

Easy & Authentic Homemade Ponzu Sauce

Nitamago (Japanese Seasoned Boiled Eggs)

Pork Misoyaki (Miso-Marinated Pork)

Saikyo Yaki (White Miso Marinated Grilled Fish)

Hiyashi Ame (Japanese Cold Ginger Drink)

Cucumber Sunomono (Japanese Cucumber Salad)

Cucumber Misozuke (Japanese Miso Pickles)

Asazuke (Japanese Light Pickles) with Salt

Tataki Kyuri (Japanese Smashed Cucumber Salad)

Medamayaki (Japanese Style Fried Eggs)

Nikiri Soy Sauce (Simmered Soy Sauce for Sushi)

Sakana no Nitsuke (Japanese Simmered Fish)

Japanese Teriyaki Fish

Uiro (Traditional Japanese Steamed Cake)

Spinach Gomaae (Japanese Sesame Spinach Salad)

Nikujaga (Japanese Beef and Potato Stew)

Yaki Nasu (Grilled Japanese Eggplant)

Tonjiru (Flavorful Pork and Vegetable Miso Soup)

Authentic Oyakodon (Japanese Chicken and Egg Rice Bowl)

Shogayaki (Japanese Ginger Pork)

Chawanmushi (Japanese Savory Egg Custard)

Sumashijiru (Traditional Japanese Clear Soup)

Beef Shigureni (Japanese Simmered Beef with Ginger)

Hiyayakko (Japanese Chilled Tofu)

Yaki Onigiri (Grilled Rice Balls)

Tonkatsu (Crispy Japanese Pork Cutlet)

Japanese Corn Rice

Ama-Shiozake (Japanese Lightly Salted Salmon)

Kake Udon (Basic Udon Noodle Soup)

Gyudon (Japanese Beef Bowl)

Japanese Teriyaki Chicken

Miso Dengaku (Miso Glazed Tofu and Eggplant)

Japanese Ginger Rice

Chicken Soboro (Sweet and Savory Ground Chicken)

Okra Okaka-ae (Tossed with Bonito Flakes and Soy Sauce)

Soboro Don (Ground Chicken Bowl)

Stir-Fried Broccoli with Okaka (Seasoned Bonito Flakes)

Kabocha no Nimono (Simmered Squash)

Kuri no Kanroni (Japanese Candied Chestnuts)

Niku Dofu (Simmered Beef and Tofu)