Traditional

Yaki Shiitake (Japanese-Style Pan-Grilled Shiitake Mushrooms)

Satoimo no Nikorogashi (Simmered Taro)

Simmered Taro and Squid

Satsumaimo Gohan (Japanese Sweet Potato Rice)

Hoshi Imo (Japanese Dried Sweet Potatoes)

Ohagi / Botamochi (Japanese Sweet Rice Balls)

Mame Gohan (Japanese Green Pea Rice)

Kuri Gohan (Japanese Chestnut Rice)

Japanese Corn Rice

Nikujaga (Japanese Beef and Potato Stew)

Sakana no Nitsuke (Japanese Simmered Fish)

Kabocha no Nimono (Simmered Squash)

Tori Daikon (Japanese Simmered Chicken and Daikon)

Savory Tamagoyaki (Kansai-Style Japanese Rolled Omelet)

Dashimaki Tamago (Japanese Rolled Omelet with Dashi)

Traditional-Style Sekihan (Japanese Red Rice with Adzuki Beans)

Homemade Bonito Furikake

Kinpira Gobo (Burdock Root Stir-Fry)

Senmaizuke (Japanese Pickled Turnips)

Kohakutou (Edible Crystal Candy)

Tataki Kyuri (Japanese Smashed Cucumber Salad)

Nitamago (Japanese Seasoned Boiled Eggs)

Nikiri Soy Sauce (Simmered Soy Sauce for Sushi)

Onsen Tamago (Hot Spring Eggs)

Ochazuke (Japanese Tea over Rice)

Ama-Shiozake (Japanese Lightly Salted Salmon)

Asazuke (Japanese Light Pickles) with Salt

Tentsuyu (Tempura Dipping Sauce)

Okra Okaka-ae (Tossed with Bonito Flakes and Soy Sauce)

Kuri no Kanroni (Japanese Candied Chestnuts)

Japanese-Style Salted Edamame

Yaki Nasu (Grilled Japanese Eggplant)

How to Brew Sencha Green Tea — A Traditional Japanese Guide

How to Make Bonito Dashi & Awase Dashi for Various Uses

Dashi Chazuke (Dashi Broth over Rice)

Nori no Tsukudani (Nori Seaweed Paste)

Shogayaki (Japanese Ginger Pork)

Anko / Tsubu-an (Sweet Red Bean Paste with Whole Beans)

Japanese Teriyaki Fish

Tonkatsu (Crispy Japanese Pork Cutlet)