Traditional

Japanese Corn Rice

Nikujaga (Japanese Beef and Potato Stew)

Sakana no Nitsuke (Japanese Simmered Fish)

Kabocha no Nimono (Simmered Squash)

Tori Daikon (Japanese Simmered Chicken and Daikon)

Savory Tamagoyaki (Kansai-Style Japanese Rolled Omelet)

Dashimaki Tamago (Japanese Rolled Omelet with Dashi)

Traditional-Style Sekihan (Japanese Red Rice with Adzuki Beans)

Buta no Kakuni (Japanese Simmered Pork Belly)

Homemade Bonito Furikake

Yuzu Daikon (Japanese Pickled Daikon with Yuzu)

Kinpira Gobo (Burdock Root Stir-Fry)

Senmaizuke (Japanese Pickled Turnips)

Kohakutou (Edible Crystal Candy)

Tataki Kyuri (Japanese Smashed Cucumber Salad)

Nitamago (Japanese Seasoned Boiled Eggs)

Sukiyaki (Japanese Beef Hot Pot)

Zuke Maguro (Soy-Marinated Tuna)

Nikiri Soy Sauce (Simmered Soy Sauce for Sushi)

Onsen Tamago (Hot Spring Eggs)

Ochazuke (Japanese Tea over Rice)

Ama-Shiozake (Japanese Lightly Salted Salmon)

Asazuke (Japanese Light Pickles) with Salt

Okayu (Japanese Rice Porridge)

Tentsuyu (Tempura Dipping Sauce)

Okra Okaka-ae (Tossed with Bonito Flakes and Soy Sauce)

Kuri no Kanroni (Japanese Candied Chestnuts)

Japanese-Style Salted Edamame

Spinach Ohitashi (Japanese Spinach Salad in Seasoned Dashi)

Yaki Nasu (Grilled Japanese Eggplant)

How to Brew Sencha Green Tea — A Traditional Japanese Guide

How to Make Bonito Dashi & Awase Dashi for Various Uses

Dashi Chazuke (Dashi Broth over Rice)

Nori no Tsukudani (Nori Seaweed Paste)

Shogayaki (Japanese Ginger Pork)

Anko / Tsubu-an (Sweet Red Bean Paste with Whole Beans)

Japanese Teriyaki Fish

Tonkatsu (Crispy Japanese Pork Cutlet)

Medamayaki (Japanese Style Fried Eggs)

Soboro Don (Ground Chicken Bowl)