Traditional

Nitamago (Japanese Seasoned Boiled Eggs)

Miso Dengaku (Miso Glazed Tofu and Eggplant)

Japanese Teriyaki Chicken

Gyudon (Japanese Beef Bowl)

Spinach Ohitashi (Japanese Spinach Salad in Seasoned Dashi)

Kake Udon (Basic Udon Noodle Soup)

Nori no Tsukudani (Nori Seaweed Paste)

How to Make Shiitake Dashi (Mushroom Broth) Properly

Shiratama Dango (Japanese Rice Dumplings)

Mitarashi Dango (Japanese Rice Dumplings with Sweet Soy Glaze)

Kinpira Gobo (Burdock Root Stir-Fry)

Dashi Chazuke (Dashi Broth over Rice)

Ochazuke (Japanese Tea over Rice)

Dashimaki Tamago (Japanese Rolled Omelet with Dashi)

Sukiyaki (Japanese Beef Hot Pot)

Medamayaki (Japanese Style Fried Eggs)

Savory Tamagoyaki (Kansai-Style Japanese Rolled Omelet)

Sakana no Nitsuke (Japanese Simmered Fish)

Butabara Daikon (Japanese Simmered Pork Belly and Daikon)

Yaki Udon (Japanese Stir-fried Udon Noodles)

Warabi Mochi

Gari (Pickled Sushi Ginger)

Senmaizuke (Japanese Pickled Turnips)

Tataki Kyuri (Japanese Smashed Cucumber Salad)

Authentic Yaki Imo (Baked Japanese Sweet Potatoes)

Kohakutou (Edible Crystal Candy)

Yuzu Daikon (Japanese Pickled Daikon with Yuzu)

Hoshi Imo (Dried Japanese Sweet Potatoes)

Satsumaimo Gohan (Japanese Sweet Potato Rice)

Satsumaimo no Amani (Sweetly Simmered Sweet Potatoes)

Simmered Taro and Squid

Satoimo no Nikorogashi (Simmered Taro)

Yaki Shiitake (Sautéd Shiitake Mushrooms)

Mame Gohan (Japanese Green Pea Rice)

Snow Peas Tamago-Toji (Simmered with Japanese Style Scrambled Eggs)

Anchovy Dashi (Iriko Dashi / Niboshi Dashi)

Kinako Nejiri (Japanese Twisted Soybean Flour Snack)

Japanese Pickled Shiso (Perilla) Leaves in Soy Sauce

Agedashi Tofu (Japanese Deep Fried Tofu in a Dashi-Based Sauce)

Traditional-Style Sekihan (Japanese Red Rice with Adzuki Beans)