Traditional

Chicken Soboro (Sweet and Savory Ground Chicken)

Japanese Ginger Rice

Nitamago (Japanese Seasoned Boiled Eggs)

Miso Dengaku (Miso Glazed Tofu and Eggplant)

Japanese Teriyaki Chicken

Gyudon (Japanese Beef Bowl)

Spinach Ohitashi (Japanese Spinach Salad in Seasoned Dashi)

Kake Udon (Basic Udon Noodle Soup)

Uiro (Traditional Japanese Steamed Cake)

Eggplant Nibitashi (Simmered Eggplant in Seasoned Dashi)

Asazuke (Japanese Light Pickles) with Salt

Tori Daikon (Japanese Simmered Chicken and Daikon)

Ama-Shiozake (Japanese Lightly Salted Salmon)

Japanese Corn Rice

Tonkatsu (Crispy Japanese Pork Cutlet)

Yaki Onigiri (Grilled Rice Balls)

How to Cook Perfect Japanese Rice on the Stove

Hiyayakko (Japanese Chilled Tofu)

Beef Shigureni (Japanese Simmered Beef with Ginger)

Sumashijiru (Traditional Japanese Clear Soup)

Chawanmushi (Japanese Savory Egg Custard)

Shogayaki (Japanese Ginger Pork)

Authentic Oyakodon (Japanese Chicken and Egg Rice Bowl)

Tonjiru (Flavorful Pork and Vegetable Miso Soup)

Yaki Nasu (Grilled Japanese Eggplant)

Nikujaga (Japanese Beef and Potato Stew)

Spinach Gomaae (Japanese Sesame Spinach Salad)

Authentic Japanese Miso Soup

Asari no Sakamushi (Sake Steamed Clams)

Kakitamajiru (Japanese Egg Drop Soup)

Yaki Udon (Japanese Stir-fried Udon Noodles)

Warabi Mochi

Gari (Pickled Sushi Ginger)

Senmaizuke (Japanese Pickled Turnips)

Nori no Tsukudani (Nori Seaweed Paste)

How to Make Shiitake Dashi (Mushroom Broth) Properly

Shiratama Dango (Japanese Rice Dumplings)

Mitarashi Dango (Japanese Rice Dumplings with Sweet Soy Glaze)