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Home » Recipes » Traditional

Traditional

  • Nitamago (Japanese Seasoned Boiled Eggs)
  • Miso Dengaku (Miso Glazed Tofu and Eggplant)
  • Japanese Teriyaki Chicken
  • Gyudon (Japanese Beef Bowl)
  • Spinach Ohitashi (Japanese Spinach Salad in Seasoned Dashi)
  • Kake Udon (Basic Udon Noodle Soup)
  • Nori no Tsukudani (Nori Seaweed Paste)
  • How to Make Shiitake Dashi (Mushroom Broth) Properly
  • Shiratama Dango (Japanese Rice Dumplings)
  • Mitarashi Dango (Japanese Rice Dumplings with Sweet Soy Glaze)
  • Kinpira Gobo (Burdock Root Stir-Fry)
  • Dashi Chazuke (Dashi Broth over Rice)
  • Ochazuke (Japanese Tea over Rice)
  • Dashimaki Tamago (Japanese Rolled Omelet with Dashi)
  • Sukiyaki (Japanese Beef Hot Pot)
  • Medamayaki (Japanese Style Fried Eggs)
  • Savory Tamagoyaki (Kansai-Style Japanese Rolled Omelet)
  • Sakana no Nitsuke (Japanese Simmered Fish)
  • Butabara Daikon (Japanese Simmered Pork Belly and Daikon)
  • Yaki Udon (Japanese Stir-fried Udon Noodles)
  • Warabi Mochi
  • Gari (Pickled Sushi Ginger)
  • Senmaizuke (Japanese Pickled Turnips)
  • Tataki Kyuri (Japanese Smashed Cucumber Salad)
  • Authentic Yaki Imo (Baked Japanese Sweet Potatoes)
  • Kohakutou (Edible Crystal Candy)
  • Yuzu Daikon (Japanese Pickled Daikon with Yuzu)
  • Hoshi Imo (Dried Japanese Sweet Potatoes)
  • Satsumaimo Gohan (Japanese Sweet Potato Rice)
  • Satsumaimo no Amani (Sweetly Simmered Sweet Potatoes)
  • Simmered Taro and Squid
  • Satoimo no Nikorogashi (Simmered Taro)
  • Yaki Shiitake (Sautéd Shiitake Mushrooms)
  • Mame Gohan (Japanese Green Pea Rice)
  • Snow Peas Tamago-Toji (Simmered with Japanese Style Scrambled Eggs)
  • Anchovy Dashi (Iriko Dashi / Niboshi Dashi)
  • Kinako Nejiri (Japanese Twisted Soybean Flour Snack)
  • Japanese Pickled Shiso (Perilla) Leaves in Soy Sauce
  • Agedashi Tofu (Japanese Deep Fried Tofu in a Dashi-Based Sauce)
  • Traditional-Style Sekihan (Japanese Red Rice with Adzuki Beans)

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Ryo-Hikita_UmamiPot

Welcome to Umami Pot!

I'm Ryo, a Japanese culinary expert living in Osaka, Japan. Here, I would like to share with you how to make Japanese dishes actually enjoyed in Japan, from traditional to modern, as clearly, concisely, and deliciously as possible.

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