Traditional

How to Make Shiitake Dashi (Mushroom Broth) Properly

Shiratama Dango (Japanese Rice Dumplings)

Mitarashi Dango (Japanese Rice Dumplings with Sweet Soy Glaze)

Kinpira Gobo (Burdock Root Stir-Fry)

Dashi Chazuke (Dashi Broth over Rice)

Ochazuke (Japanese Tea over Rice)

Dashimaki Tamago (Japanese Rolled Omelet with Dashi)

Medamayaki (Japanese Style Fried Eggs)

Savory Tamagoyaki (Kansai-Style Japanese Rolled Omelet)

Kuri Gohan (Japanese Chestnut Rice)

How to Make Bonito Dashi & Awase Dashi for Various Uses

Two Ways to Make Kombu Dashi (Kelp Broth)

Kuri Kinton (Pureed Sweet Potatoes with Candied Chestnuts)

Kuri no Kanroni (Japanese Candied Chestnuts)

Kabocha no Nimono (Simmered Squash)

Stir-Fried Broccoli with Okaka (Seasoned Bonito Flakes)

Okra Okaka-ae (Tossed with Bonito Flakes and Soy Sauce)

Japanese Ginger Rice

Nitamago (Japanese Seasoned Boiled Eggs)

Miso Dengaku (Miso Glazed Tofu and Eggplant)

Gyudon (Japanese Beef Bowl)

Spinach Ohitashi (Japanese Spinach Salad in Seasoned Dashi)

Kake Udon (Basic Udon Noodle Soup)

Uiro (Traditional Japanese Steamed Cake)

Eggplant Nibitashi (Simmered Eggplant in Seasoned Dashi)

Asazuke (Japanese Light Pickles) with Salt

Ama-Shiozake (Japanese Lightly Salted Salmon)

Japanese Corn Rice

Tonkatsu (Crispy Japanese Pork Cutlet)

Yaki Onigiri (Grilled Rice Balls)

How to Cook Perfect Japanese Rice on the Stove

Hiyayakko (Japanese Chilled Tofu)

Beef Shigureni (Japanese Simmered Beef with Ginger)

Sumashijiru (Traditional Japanese Clear Soup)

Chawanmushi (Japanese Savory Egg Custard)

Shogayaki (Japanese Ginger Pork)

Authentic Oyakodon (Japanese Chicken and Egg Rice Bowl)

Yaki Nasu (Grilled Japanese Eggplant)

Nikujaga (Japanese Beef and Potato Stew)

Spinach Gomaae (Japanese Sesame Spinach Salad)