Hoshi Imo (Japanese Dried Sweet Potatoes)
Satsumaimo no Lemon-ni (Simmered Sweet Potatoes with Lemon)
Satsumaimo Gohan (Japanese Sweet Potato Rice)
Satsumaimo no Amani (Sweetly Simmered Sweet Potatoes)
Simmered Taro and Squid
Satoimo no Nikorogashi (Simmered Taro)
Yaki Shiitake (Sautéd and Steamed Shiitake Mushrooms)
Wafu Dressing (Japanese Salad Dressing)
Miso Soup with Otoshi-Tamago (Poached Egg)
Tamago Toji Udon (Udon Noodles with Egg Drop Soup)
Ishikari Jiru (Hokkaido Salmon Miso Soup)
Sakana no Nitsuke (Japanese Simmered Fish)
Shio Kombu (Seasoned and Baked Kelp)
Shio Yudetamago (Salted Boiled Eggs with Shells)
Japanese Summer Vegetable Salad with Shio Kombu
Butabara Daikon (Japanese Simmered Pork Belly and Daikon)
Asari no Sakamushi (Sake Steamed Clams)
Nikumaki with Shiso and Cheese (Pork-Wrapped)
Japanese-style Bacon-Wrapped Asparagus
Kakitamajiru (Japanese Egg Drop Soup)
Butter and Soy Sauce Rice
Japanese Daikon Salad
Takoyaki (Osaka's Octopus Balls)
Yaki Udon (Stir-fried Udon Noodles with Soy Sauce)
Authentic Yakisoba Sauce
Warabi Mochi
Authentic Yakisoba (Japanese Stir-fried Noodles with Sauce)
Japanese-style Onion Salad
Gari (Pickled Sushi Ginger)
Senmaizuke (Pickled Thinly Sliced Japanese Turnips)
Nori no Tsukudani (Nori Seaweed Paste)
How to Make Shiitake Dashi Properly
Shiratama Dango
Zunda Mochi (Mochi with Sweet Edamame Paste)
Mitarashi Dango (Rice Dumplings Coated with A Sweet Soy Glaze)
Imo Mochi (Potato Mochi)
Homemade Japanese Mayonnaise
Gobo Salad (Burdock Root Salad with Mayonnaise)
Kinpira Gobo (Burdock Root Stir-Fry)
Dashi Chazuke (Dashi Broth over Rice)
Ochazuke (Japanese Tea over Rice)
Dashimaki Tamago (Japanese Rolled Omelette with Dashi)
Tarako Spaghetti
Sukiyaki (Japanese Beef Hot Pot)
Medamayaki (The Japanese Way of Making Fried Egg)
Non-Sweet Tamagoyaki (Japanese Rolled Omelette)
Niku Udon (Beef Udon)
Hayashi Rice
Wakame Rice
Sata Andagi (Okinawan Sweet Deep-fried Flour Balls)
Japanese Chestnut Rice
Niku Dofu (Simmered Beef, Tofu, and Vegetables)
How to Make Bonito Dashi & Awase Dashi for Various Uses
Two Ways to Make Kombu Dashi (Kelp Stock)
Kuri Kinton (Mashed Sweet Potatoes with Candied Chestnuts)
Kuri no Kanroni (Chestnuts Simmered in Sugar Syrup)
Kabocha no Nimono (Simmered Squash)
Stir-Fried Broccoli with Okaka
Soboro Don (Ground Chicken Bowl)
Okra Okaka-ae (Shaved Bonito Flakes with Soy Sauce)
Japanese Tofu Steak
Chicken Soboro (Flavored Ground Chicken)
Japanese Ginger Rice
Nitamago (Japanese-Seasoned Boiled Eggs)
Nikusui (Beef Soup from Osaka)
Miso Dengaku (Served with Sweet Miso Sauce)
Japanese Chicken Teriyaki
Gyudon (Japanese Beef Bowl)
Spinach Ohitashi (Soaked in Seasoned Dashi)
Kake Udon (Basic Udon Noodle Soup)
Tonteki (Japanese-Style Pork Steak with a Rich Flavor)
Savory Salmon Onigiri (Rice Balls)
Uiro (Japanese Traditional Steamed Cake)
Moist Salmon Flakes
Eggplant Nibitashi (Simmered in Seasoned Dashi)
Asazuke (Japanese Light Pickles) with Salt
Ama-Shiozake (Japanese Light Salted Salmon)
Japanese Corn Rice
Goya Chanpuru (Bitter Melon Stir-Fried with Tofu and Pork)
Ninjin Shiri Shiri (Carrot and Egg Stir-fry)
Homemade Tonkatsu Sauce
Tonkatsu (Crispy Japanese Pork Cutlet)
Yaki Onigiri (Grilled Rice Balls)
Perfect Way to Cook Japanese Rice (Using a Pot)
Hiyayakko (Japanese Chilled Tofu)
Tori Daikon (Japanese Simmered Chicken and Daikon)
Beef Shigureni (Flavored with Ginger and Soy Sauce)
Sumashijiru (Japanese Traditional Clear Soup)
Chawanmushi (Japanese Savory Egg Custard)
Yaki Tomorokoshi (Japanese Grilled Corn on the Cob)
Shogayaki (Japanese Ginger Pork)
Green Bean Gomaae (Seasoned With Sesame Sauce)
Oyakodon (Chicken and Egg Rice Bowl)
Jaga Butter (Soft and Fluffy Potatoes with Butter)
Tonjiru (Ultimate Miso Soup with Pork and Vegetables)
Yaki Nasu (Japanese Grilled Eggplant)
Nikujaga (Japanese Beef and Potato Stew)
Bacon-Wrapped Enoki Mushrooms
Spinach Gomaae (Seasoned with Sesame Sauce)
