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Japanese Curry Udon
Sautéed Scallops with Butter and Soy Sauce
Japanese Avocado Salad with Cucumber
Japanese Onion Soup
Kinako Nejiri (Japanese Twisted Soybean Flour Snack)
Anchovy Dashi (Iriko Dashi / Niboshi Dashi)
Torikawa Ponzu (Japanese Chicken Skin)
Tanuki Udon
Osaka-Style Kitsune Udon
Sarada Chicken (Japanese Poached Chicken Breast)
How to Improve Your Instant Ramen - Japanese Techniques and Hacks
Takenoko Menma (Seasoned Bamboo Shoots)
Japanese Pickled Whole Cucumbers (Asazuke)
Takenoko Gohan (Japanese Bamboo Rice)
Authentic Osaka-Style Okonomiyaki
Authentic Spaghetti Napolitan (Japanese Ketchup Pasta)
Onsen Tamago (Hot Spring Eggs)
Mame Gohan (Japanese Green Pea Rice)
Kamatama Udon (Udon Mixed with Raw Egg)
Tamago Kake Gohan (Rice Mixed with Raw Egg)
How to Make Dashi Soy Sauce
Sautéed Green Bell Peppers with Shio Kombu
Snow Peas Tamago-Toji (Simmered with Japanese Style Scrambled Eggs)
Chikuwa Tossed with Wasabi Mayonnaise (Chikuwa Salad)
Japanese Coffee Jelly
Goma Dressing (Creamy Japanese Sesame Salad Dressing)
Yuzu Sorbet
Stir-Fried Lotus Root and Ground Meat with Oyster Sauce
Sweet Shokupan Crust Snacks
Tamago Sando (Japanese Egg Sandwich)
Japanese Potato Salad
Tataki Kyuri (Japanese Smashed Cucumber Salad)
Authentic Yaki Imo (Baked Japanese Sweet Potatoes)
Soy Cured Egg Yolks
Kohakutou (Edible Crystal Candy)
Yuzu Daikon (Japanese Pickled Daikon with Yuzu)
Hoshi Imo (Dried Japanese Sweet Potatoes)
Satsumaimo no Lemon-ni (Simmered Sweet Potatoes with Lemon)
Satsumaimo Gohan (Japanese Sweet Potato Rice)
Satsumaimo no Amani (Sweetly Simmered Sweet Potatoes)
Simmered Taro and Squid
Satoimo no Nikorogashi (Simmered Taro)
Yaki Shiitake (Sautéd Shiitake Mushrooms)
Wafu Dressing (Japanese Salad Dressing)
Miso Soup with Poached Eggs
Tamago-Toji Udon (Udon Noodles with Egg Drop Soup)
Ishikari Jiru (Japanese Salmon Miso Soup)
Sakana no Nitsuke (Japanese Simmered Fish)
How to Make Shio Kombu (Salted Kelp)
Shio Yudetamago (Japanese Salted Boiled Eggs with Shells)
Japanese Summer Vegetable Salad with Shio Kombu
Butabara Daikon (Japanese Simmered Pork Belly and Daikon)
Asari no Sakamushi (Sake Steamed Clams)
Nikumaki with Shiso and Cheese (Japanese Pork Rolls)
Japanese Style Bacon Wrapped Asparagus
Kakitamajiru (Japanese Egg Drop Soup)
Butter and Soy Sauce Rice
Japanese Daikon Salad
Authentic Takoyaki (Osaka's Octopus Balls)
Yaki Udon (Japanese Stir-fried Udon Noodles)
Authentic Yakisoba Sauce
Warabi Mochi
Authentic Yakisoba (Japanese Stir-fried Noodles with Sauce)
Japanese Onion Salad
Gari (Pickled Sushi Ginger)
Senmaizuke (Japanese Pickled Turnips)
Nori no Tsukudani (Nori Seaweed Paste)
How to Make Shiitake Dashi Properly
Shiratama Dango
Zunda Mochi (with Sweet Edamame Paste)
Mitarashi Dango (Rice Dumplings Coated with a Sweet Soy Glaze)
Imo Mochi (Potato Mochi)
Homemade Japanese Mayonnaise
Gobo Salad (Burdock Root Salad with Mayonnaise)
Kinpira Gobo (Burdock Root Stir-Fry)
Dashi Chazuke (Dashi Broth over Rice)
Ochazuke (Japanese Tea over Rice)
Dashimaki Tamago (Japanese Rolled Omelet with Dashi)
Tarako Spaghetti
Sukiyaki (Japanese Beef Hot Pot)
Medamayaki (Japanese Style Fried Eggs)
Non-Sweet Tamagoyaki (Japanese Rolled Omelet)
Niku Udon (Beef Udon)
Hayashi Rice
Wakame Rice
Sata Andagi (Okinawan Sweet Deep-fried Flour Balls)
Japanese Chestnut Rice
Niku Dofu (Simmered Meat and Tofu)
How to Make Bonito Dashi & Awase Dashi for Various Uses
Two Ways to Make Kombu Dashi (Kelp Stock)
Kuri Kinton (Mashed Sweet Potatoes with Candied Chestnuts)
Kuri no Kanroni (Chestnuts Simmered in Sugar Syrup)
Kabocha no Nimono (Simmered Squash)
Stir-Fried Broccoli with Okaka
Soboro Don (Ground Chicken Bowl)
Okra Okaka-ae (Shaved Bonito Flakes with Soy Sauce)
Japanese Tofu Steak
Chicken Soboro (Flavored Ground Chicken)
Japanese Ginger Rice
Nitamago (Japanese-Seasoned Boiled Eggs)
Nikusui (Beef Soup from Osaka)
Miso Dengaku (Served with Sweet Miso Sauce)
Japanese Chicken Teriyaki
Gyudon (Japanese Beef Bowl)
Spinach Ohitashi (Soaked in Seasoned Dashi)
Kake Udon (Basic Udon Noodle Soup)
Tonteki (Japanese Pork Steak)
Savory Salmon Onigiri (Rice Balls)
Uiro (Japanese Traditional Steamed Cake)
Moist Salmon Flakes
Eggplant Nibitashi (Simmered in Seasoned Dashi)
Asazuke (Japanese Light Pickles) with Salt
Ama-Shiozake (Japanese Lightly Salted Salmon)
Japanese Corn Rice
Goya Chanpuru (Bitter Melon Stir-Fried with Tofu and Pork)
Ninjin Shiri Shiri (Carrot and Egg Stir-fry)
Homemade Tonkatsu Sauce
Tonkatsu (Crispy Japanese Pork Cutlet)
Yaki Onigiri (Grilled Rice Balls)
How to Cook Perfect Japanese Rice on the Stove
Hiyayakko (Japanese Chilled Tofu)
Tori Daikon (Japanese Simmered Chicken and Daikon)
Beef Shigureni (Japanese Simmered Beef with Ginger)
Sumashijiru (Traditional Japanese Clear Soup)
Chawanmushi (Japanese Savory Egg Custard)
Yaki Tomorokoshi (Japanese Grilled Corn on the Cob)
Shogayaki (Japanese Ginger Pork)
Authentic Oyakodon (Japanese Chicken and Egg Rice Bowl)
Jaga Butter (Japanese Buttered Potatoes)
Tonjiru (Flavorful Pork and Vegetable Miso Soup)
Yaki Nasu (Grilled Japanese Eggplant)
Nikujaga (Japanese Beef and Potato Stew)
Bacon Wrapped Enoki Mushrooms
Spinach Gomaae (Japanese Sesame Spinach Salad)
Authentic Japanese Miso Soup